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Proteolysis in raw milk in relation to microbiological indicators
primary amino groups proteolytic enzymes psychrotrophic microorganisms quality of bovine raw milk somatic cell count total count of microorganisms
2016/12/9
Proteolysis in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early det...
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
fortification cyanobacteria organoleptic product shelf life
2016/12/9
The major physical, chemical, microbiological, and sensory properties of croissants enriched with Spirulina at concentrations ranging between 0.5 and 1.5% were evaluated. The results showed that the u...
The microbiological and hygienic quality of cow’s, goat’s and sheep’s milk in the Czech Republic was evaluated. Milk (230 samples) was collected on 41 farms and investigated from May 2012 to October 2...
Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis
Traditional and Alternative Food Microbiological Analysis
2016/6/2
The objectives highlighted in the present study were to determine the estimates of measurement uncertainty associated with microbiological analysis in food samples performing a gage repeatability and ...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Disinfection of potable water sources on animal farms and their microbiological safety
drinking water safety farm animal watering agriculture microbiological examination chlorination physico-chemical examination contamination
2016/5/11
The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk
microbiological test antibiotic erytromycin tylosin tilmicosin
2016/2/23
The microbiological method to attain a sensitive detection of macrolides using Bacillus megaterium in agar medium with fusidic acid was designed. To this aim, Mueller-Hinton medium fortified with gluc...
Potential Microbiological Threat to the Vistula Waters by Its Tributaries in the Vicinity of Kraków
coliforms faecal coliforms microbiological pollution
2015/7/28
The Vistula is the longest river in Poland. It stretches from the Silesian Beskids to the Gulf of Gdańsk. Water from
the Vistula is the source of drinking water for many cities and is used in indust...
Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk
Physicochemical Composition Oggtt
2016/6/2
Oggtt or Madheer is fermented dried milk product traditionally processed by Bedouins in Saudi Arabia and other Arabian Gulf states. The present proposal had studied fourteen items of physiochemical co...
Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
enterobacteria vibrios microbiological contamination
2015/4/8
Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination...
Endoscopic findings, microbiological and cytological evaluation of tracheal aspirates in a population of Standardbred horses with poor performances
horse tracheal wash mucus
2015/4/1
Sixty-two Standardbred horses housed at the same racetrack, with history of reduced exercise tolerance, cough lasting for at least two weeks and/or prolonged recovery time were clinically examined. An...
中国科学院地质与地球物理研究所地球深部结构与过程研究室林巍副研究员担任国际刊物Microbiological Research编委
中国科学院地质与地球物理研究所地球深部结构与过程研究室 副研究员 国际刊物Microbiological Research 编委
2014/12/23
中国科学院地质与地球物理研究所地球深部结构与过程研究室林巍副研究员自2014年12月起担任国际SCI收录刊物Microbiological Research编委 (Editorial Board)。Microbiological Research是由Elsevier出版社发行的微生物领域综合刊物，涵盖环境微生物学、地微生物学、微生物生态学、分子生物学、细胞生物学、遗传学和基因组学等。详见Micro...
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
Rabbit Halal Slaughter Gas Stun Kill Residual Blood Storage Stability
2016/5/16
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male Ne...
Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk
B. subtilis microbial inhibition method bioassay experimental design logistic regression model
2014/2/24
We proposed an experimental design of a microbial bioassay of dichotomous response (positive or negative) using Bacillus subtilis BGA for the detection of sulfonamide residues. In the first stage, the...
Microbiological Analysis of Sachet and Tap Water in Enugu State of Nigeria
Drinking Water Pathogens Microbiological Analysis
2013/1/29
The microbiological quality of sachet and tap water in Enugu,State,Nigeriawas analyzed. Sachet water was purchased from five different manufacturers. Samples Q1, T1, R1, J1, and M1 were directly from ...