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Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck
Gaoyou duck Phospholipids Classes Molecular species
2012/8/13
In this study, intramuscular phospholipid classes and molecular species in Gaoyou duck meat were determined. Classes of phospholipids were identified and quantified by normal phase HPLC combined with ...
Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
Duck Meat Products Phospholipids Molecular Species
2016/5/3
Composition of intramuscular lipids, phospholipid classes and phospholipid molecular species in traditional Chinese duck meat products was investigated. Free fatty acids and phospholipids were identif...
Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
milk fat triacylglycerols
2008/3/18
Triacylglycerols from bovine milk fat were fractionated by reversed-phase liquid chromatography. The fatty acid and triacylglycerol compositions of each fraction were determined by capillary gas chrom...
Characterization of Phosphatidylethanolamine Molecular Species in Human Blood by On-Line High Performance Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry
phosphatidylethanolamine linear ion trap ionspray liquid chromatography/mass spectrometry
2007/12/13
Characterization of Phosphatidylethanolamine Molecular Species in Human Blood by On-Line High Performance Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry。