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Effect of oat bran on time to exhaustion, glycogen content and serum cytokine profile following exhaustive exercise
Oat bran glycogen storage cytokines food supplements
2015/7/21
The aim of this study was to evaluate the effect of oat bran supplementation on time to exhaustion, glycogen stores and cytokines in rats submitted to training. The animals were divided into 3 groups:...
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
extrusion-cookin physical properties oat bran extrudate
2008/11/19
Some chosen properties of the extrudates obtained from corn semolina and oat bran were studied. Two component mixtures were extruded using a single screw extrusion-cooker S-45. The purpose of the rese...
Physical properties of corn - oat bran snacks
extrusion - cooking cereals oat bran physical properties
2008/11/14
Studies have been undertaken in order to evaluate the usage of oat bran as a component in the production of cereal snacks. It was found that the mixture of corn semolina and bran components is a valua...
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
Oat bran stimulates bile acid synthesis within 8 h as measured by 7α-hydroxy-4-cholesten-3-one
Oat bran wheat bran β-glucan 7α-hydroxy-4-cholesten-3-one bile acids cholesterol
2016/12/19
Background: Oat bran contains soluble fibers, such as β-glucan, that increase bile acid excretion and thus decrease serum cholesterol. Bile acid synthesis correlates with serum concentrations of ...