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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/19
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
Transcriptome profiling from adipose tissue during a low-calorie diet reveals predictors of weight and glycemic outcomes in obese, nondiabetic subjects
obesity insulin resistance low-calorie diet transcriptome analysis adipose tissue
2018/11/16
Background: A low-calorie diet (LCD) reduces fat mass excess, improves insulin sensitivity, and alters adipose tissue (AT) gene expression, yet the relation with clinical outcomes remains unclear.
IMPLEMENTATION OF ACTIVE TEACHING METHODS AND EMERGING TOPICS IN PHOTOGRAMMETRY AND REMOTE SENSING SUBJECTS
University Education Active Teaching Methods Photogrammetry Remote Sensing Lectures Practical Exercises
2016/11/15
Fast technological developments in photogrammetry and remote sensing areas demand quick and steady changes in the education programme and its realization. The university teachers and assistants are fa...
Effect of fructose consumption on insulin sensitivity in nondiabetic subjects: a systematic review and meta-analysis of diet-intervention trials
fructose glucose clamp glucose disposal insulin insulin resistance meta-analysis
2018/12/19
Background: High fructose consumption has been suggested to contribute to several features of metabolic syndrome including insulin resistance, but to our knowledge, no previous meta-analyses have inve...
Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects
Fish oil n3 fatty acids hemolysis
2016/6/14
The important triacylglycerol-lowering capacity of
n3 fatty acids is counterbalanced by their inherent sensitivity to
oxidation. Inconsistent results about the latter have been reported
in hypertri...
Lysine requirements of healthy adult Indian subjects, measured by an indicator amino acid balance technique
Indian men lysine requirement amino acid oxidation
2016/6/13
In an earlier study, using a modification of the indicator
amino acid oxidation approach, we concluded that the 1985
FAO/WHO/UNU–proposed lysine requirement of 12 mg·kg1 ·d1
is likely inadequate to...
Influence of a stearic acid–rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects
Factor VII oleic acid postprandial lipemia
2016/6/13
An elevated postprandial lipid concentration is
believed to be atherogenic and to increase the risk of thrombosis.
Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects
Obesity energy metabolism energy balance
2016/6/13
A better understanding of the environmental factors
that contribute to obesity is imperative if any therapeutic
effect on the increasing prevalence of overweight and obesity in
the United States is...
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
Elevated plasma fatty acid concentrations prolong cardiac repolarization in healthy subjects
Fatty acids Q-T interval Q-Tc dispersion
2016/6/12
High fatty acid concentrations have been shown to
stimulate sympathetic nervous system activity, which may modify
ventricular repolarization and thus the Q-T interval on electrocardiogram
recording...
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
aging prostaglandins eicosanoids
2016/6/1
We have shown that the age-associated increase
in prostaglandin E2 production contributes to the decline in
T cell–mediated function with age. Black currant seed oil
(BCSO), rich in both g-linoleni...