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Seed genotypes for harvesting seeds in the production of generative rootstocks for peach cultivars
breeding Prunus persica winter hardiness stratification germination capacity
2015/3/24
Six novel peach genotypes, designated BN-1, BN-3, BN-4, BN-7, BN-8 and BN-45, were assessed for usefulness as sources of seeds for production of generative rootstocks for peach cultivars. The genotype...
Evaluation of American peach cultivars for resistance to Plum pox virus
Plum pox virus peach disease symptoms virus concentration ELISA resistance
2015/1/30
Twenty-eight American peach cultivars were screened for their reaction to Plum pox virus (PPV). The cultivars were evaluated for the presence and intensity of PPV symptoms in leaves and fruits, and th...
Preliminary results of in vivo thermotherapy of plum, apricot and peach cultivars artificially infected with PPV-M and PPV-D strains of Plum pox virus
apricot peach plum
2015/1/28
The elimination of Plum pox virus (PPV) in different stone fruit cultivars was verified by the method of thermotherapy in vivo. Trees of two plum cultivars 萢鑑nsk?lepotica and 妚estka dom醕? apricot cult...
Effect of nitrogen, phosphorus, potassium fertilizers and manure on growth and productivity of the peach cultivars Springtime and Redhaven
manure fruit set fruit weight
2015/1/21
The response of the peach cvs. Springtime and Redhaven to nitrogen, phosphorus, potassium fertilizers and manure is reported. The research was conducted during a period of 10 years. The following fert...
Difference in reactions of apricot and peach cultivars to Plum pox virus: serological and symptomatological evaluation
ELISA resistance susceptibility
2015/1/20
Differences in reactions to infection and different development of Plum pox virus (PPV) symptoms were observed in leaves and fruits of one hundred sixty-five apricot and seventy-nine peach cultivars a...
Different peach cultivars and their suitability for minimal processing
fresh cut fruit visual quality enzymatic browning phenolic content polyphenol oxidase
2014/10/11
Consumption of minimally processed fruits has been increased lately mainly due to their fresh-like quality characteristics. One of the major alterations that limit the shelf-life of these products is ...
Comparison of Yield,Dry Matter Distribution and Trunk Cross-Sectional Area of 15 Peach Cultivars Grafted onto Prunus tomentosa Thunb. Rootstocks
Dry Matter Distribution Trunk Cross Peach Cultivars Rootstocks
2009/7/13
To find peach scion cultivars that are productive and compatible with Prunus tomentosa rootstocks, yield, dry matter distribution and trunk cross sectional area were examined using 15 cultivars of sev...
STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS
Fruit quality Peach Stability parameters
2010/12/6
Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristic...
Effect of nitrogen, phosphorus, potassium fertilisation and manure on fruit yield and fruit quality of the peach cultivars ‘Spring Time’ and ‘Red Haven’
fruit firmness peach fertilisation peach fruit yield total soluble solids content split pits
2010/1/13
The objective of the present research was to study the response of the peach cultivars ‘Spring Time’ and ‘Red Haven’ to nitrogen, phosphorus, potassium fertilisation and manure. The following fertilis...