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Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid
carrot decontamination Persteril peroxyacetic acid texture sensory quality colour
2014/2/27
The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora. With the aim of reducing th...
Peroxyacetic acid in urban and rural atmosphere: concentration, feedback on PAN-NOx cycle and implication on radical chemistry
Peroxyacetic acid rural atmosphere PAN-NOx cycle radical chemistry
2010/2/1
Peroxyacetic acid (PAA) is one of the most important atmospheric organic peroxides, which have received increasing attention for their potential contribution to the oxidation capacity of the troposphe...