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Submarine Paleoseismology Along Populated Transform Boundaries: The Enriquillo-Plantain-Garden Fault, Canal du Sud, Haiti, and the North Anatolian Fault, Marmara Sea, Turkey
Populated Transform Boundaries Submarine Paleoseismology
2015/7/17
Continental transform boundaries cross heavily populated regions and are associated with destructive earthquakes worldwide. The devastating 1999 Turkey earthquakes and the offshore 2010 Haiti earthqua...
Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable
Selected Plantain Varieties Chips
2016/6/2
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends
Cookies Prepared Defatted Sesame Flour Blends
2016/6/1
The cookie making potentials of unripe plantain and defatted sesame flours blended at different proportions were evaluated. The peak viscosity, trough, final viscosity and setback values of composite ...
Evaluation of coffee intercropped with rice and plantain at early stage of field establishment in Nigeria
Evaluation Coffee Rice Plantain Intercrop
2013/2/28
An intercropping experiment involving coffee (sole), coffee/rice, coffee/plantain and coffee/ rice/plantain was carried out between 2007 and 2008 at the Cocoa Research Institute of Nigeria (CRIN) Uhon...
Economics of Plantain Production in Edo State Nigeria
Economics Plantain Production Edo State Nigeria
2010/12/16
Economics of Plantain Production in Edo State Nigeria。
Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties
Plantain food-grade waxing shelf life sensory qualities
2011/1/12
Over the last few years, the production of plantain has been increasing due to the introduction of some high yielding varieties. Unfortunately, very high post-harvest losses are incurred annually due ...
Some Aspects of Palm Oil Bleaching with Activated Plantain Peel Ash
activated plantain peel ash bleaching adsorbent
2009/5/8
The present study seeks to investigate the bleaching of palm oil with activated plantain peel ash (APPA). Concentrations of β-carotene, iron, copper, lead, and phosphorus in the crude (unbleached) and...
Manure placement effects on root and shoot growth and nutrient uptake of ‘PITA 14’ Plantain hybrid（Musa sp. AAAB）
Plantain hybrid manure placement root and shoot growth nutrient uptake biomass yield
2009/3/4
Low soil organic matter and associated poor soil fertility cause yield decline in Musa species, necessitating external nutrient input to maintain yield. Best fertilization practices include applying...
Manure placement effects on root and shoot growth and nutrient uptake of ‘PITA 14’ Plantain hybrid（Musa sp. AAAB）
Plantain hybrid manure placement root and shoot growth nutrient uptake biomass yield
2009/3/4
Low soil organic matter and associated poor soil fertility cause yield decline in Musa species, necessitating external nutrient input to maintain yield. Best fertilization practices include appl...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Apem Triploid French Plantain Ghana
2008/11/27
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...
Some mechanical properties of plantain fruit
bioyield and rupture parameters loading rate mechanical properties modulus of deformation plantain fruit
2008/11/24
8.33 x 10"5m s"1. The part played by the peel was also highlighted.
Firmness and stability of plantain fruits under ambient
fruit firmness fruit water content plantain pulp/peel ratio storability
2008/11/21
Plantain (Musa spp) fruit physical properties of finger diameter, pulp/peel ratio, fruit water content and firmness were measured using standard procedures. Fruits with high firmness had low water co...
Variable light transmission through four polyethylene colours used for plantain Musa sp. AAB) fruits storage as influencing its postharvest and culinary qualities
eating quality plantain fruits polyethylene colours ripening weight loss
2008/11/10
Postharvest wastes of horticultural produce are enormous in Nigeria, requiring increasing efforts to reduce this spate. Therefore, colourless, blue, red and yellow polyethylene bags impregnated with o...
Comparative Study on the Nutritional Composition of Two FHIA Tetraploids FHIA-21 (Tetraploid French Plantain) and FHIA-03 (Tetraploid Cooking Banana) in Ghana
Musa hybrids plantain cooking banana FHIA-21 FHIA-03 nutritional value
2008/11/1
This study was conducted to compare the nutritional composition of the pulps of the green stages of fruits of two FHIA hybrids (FHIA-21 and FHIA-03) in Ghana. Fresh fruits were harvested from the plan...
Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana
Nutritional Values Agronomic
2016/5/31
The agronomic, nutritional composition of the green stages of fruit and the consumer acceptance of FHIA-21 (tetraploid hybrid plantain) from Honduran Agricultural Research Foundation was conducted in ...