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2016年9月14日美国texas a&m university （德克萨斯农工大学，德克萨斯州，卡城）动物营养研究生院家禽科学系rosemary l.walzem 教授来上海市农业科学院畜牧所进行学术交流，并做了题为 interrelationships between lipid metabolism, immune function & reproductive impairments in...
Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
Professor Rosemary Knight，Stanford School of Earth Energy & Environmental Sciences（图）
Professor Rosemary Knight Stanford School of Earth, Energy & Environmental Sciences
2015/6/3
Rosemary Knight
The George L. Harrington Professor in the School of Earth, Energy & Environmental Sciences and Senior Fellow, by courtesy, at the Woods Institute for the Environment,Education
Ph.D...
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Salchichon Sausage Ripening Duration Rosemary Lactic Acid Bacteria Quality
2016/5/18
The ripening durations and ingredients for the Salchichon sausages were modified to increase pork rear leg consumption by Korean consumers. The salchichon, a ripened pork sausage, was produced to eval...
Effect of rosemary (Rosmarinus officinalis) extracts and glutathione antioxidants on bull semen quality after cryopreservation
reactive oxygen species herbal antioxidant
2014/10/23
The present study determined the effects of the addition of rosemary extract (ROM), glutathione (GSH), and their combination (ROM + GSH) to freezing extender on the quality of bull semen after cryopre...
Professor Rosemary Hollis,Department of International Politics at City University London（图）
Professor Rosemary Hollis Department of International Politics at City University London international political
2014/4/21
Professor Rosemary Hollis.Professor of International Politics,School of Arts and Social Sciences,Professor Rosemary Hollis' writing, teaching and research focuses on international political and securi...
The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
volatile fatty acids ammonia-N protozoa
2014/10/24
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body we...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
Effect of Feeding Rosemary and α-Tocopheryl Acetate on Hen Performance and Egg Quality
egg quality hen performance lipid oxidation rosemary α-tocopherol
2009/7/30
The goal of this study was to determine the effect of feeding rosemary and α-tocopheryl acetate on hen performance and egg quality. Ninety-six Lohmann laying hens, 32-week-old, were allocated into fou...
Professor Killam's article in MTO 3.2 relies on forms of rhetoric and argumentation which reiterate familiar tactics and reinscribe outmoded gender differences.