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Sweetness Preferences and Caries detection in Schoolchildren of Hamedan/Iran
Sweetening Agents Dental Caries Students
2009/12/14
Objective: Despite the strong relationship between sugars, mutans streptococcilevels and caries, relatively, little research has been carried out on one of the factors that may influ-ence sugar intake...
Effects of Harvesting Time on Sweetness of Cooked Rice and Activity of Starch-Degradation Enzymes of Rice Grains
early harvesting cooked rice sweetness
2009/6/18
The effects of harvesting time on sweetness of cooked rice and activity of starch-degradation enzymes of rice grains were examined. In both Koshihikari and Nakateshinsenbon, the content of free sugars...
Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness
mogroside V transglycosylation cyclodextrin glucanotransferase sweetness quality of sweetness
2008/4/19
Mogroside V (MV), a main sweet triterpene glycoside in the extract of the fruit of Luo-han-guo (Siraitia grosvenori Swingle), was transglycosylated by cyclodextrin glucanotransferases (CGTases) using ...
Development of Lactose-hydrolyzed Milk with Low Sweetness Using Nanofiltration
Milk Nanofiltration B-Galactosidase Lactose Calcium
2016/4/26
A lactose-hydrolyzed milk with low sweetness was developed using nanofiltration. Raw milk was treated with 0.03% ??galactosidase at 4??C for 24 h to hydrolyze lactose partially. The resultant lactose-...