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A New Oxidase-Peroxidase Kit for Ethanol Assays in Alcoholic Beverages
ethanol enzymatic analysis alcoholic beverages
2009/3/20
The paper presents analytical parameters of an enzymatic method for alcohol assay in alcoholic beverages by the use of a new kit based on alcohol oxidase and peroxidase catalyzed reactions (AOP). Sens...
Black mulberry (Morus nigra) is a fruit not known only for its nutritional qualities and its flavour, but also for its traditional use in natural medicine as it has a high content of active therapeuti...
Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults1,2,3
Alcohol glucose insulin postprandial hyperglycemia
2008/12/12
Background: Ethanol's ability to inhibit gluconeogenesis might reduce postprandial glycemia in realistic meal settings. Objective: The objective was to explore the effect of 3 types of alcoholic bever...
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
beer folate homocysteine
2017/1/3
Previous studies on the effects of alcohol consumption on total plasma homocysteine (tHcy) concentrations showed contradictory results. The conflicting results may derive in part from confounding by t...
Fluid milk consumption and demand response to advertising for non-alcoholic beverages
advertising almost ideal demand system milk Norway
2010/8/13
Norwegian fluid milk consumption has declined steadily over the last twenty years, despite the dairy industry spending increasing amounts of money on advertising. Using a two-stage model, we investiga...