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Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil
Interesterification lipases Lipozyme IM Novozym 435 rapeseed oil sodium metoxide tallow stearin
2008/11/13
Beef tallow stearin was blended at various proportions with rapeseed oil and the blends were interesterified using sodium methoxide or immobilized lipases from Rhisomucor miehei (Lipozyme IM) and Cand...
Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil
Deposition Digestibility Fat Type Fatty Acid Meat Quality Pigs
2016/4/28
The influence of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and apparent digestibility and deposition of individual fatty acids in the whole carcass was investigated in pigs fe...
Intestinal absorption of b-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women
b-carotene beef tallow bioavailability chylomicrons, fat intestinal absorption polyunsaturated fat postprandial, retinyl esters saturated fat sunflower oil triacylglycerolrich lipoproteins very-low-density lipoproteins VLDLs
2016/6/7
Background: Evidence indicates that different types of fat have
different effects on the postprandial plasma triacylglycerol
response. Therefore, the type of fat may influence the appearance
of b-c...