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天津科技大学食品营养与安全国家重点实验室王书军教授受邀担任国际知名期刊《Cereal Chemistry》副主编
天津科技大学食品营养与安全国家重点实验室 王书军 Cereal Chemistry 副主编 食品碳水化合物化学 营养学
2022/5/12
近日，天津科技大学食品营养与安全国家重点实验室王书军教授受邀担任国际谷物科学领域的权威刊物《Cereal Chemistry》副主编（Associate Editor），主要负责谷物淀粉结构与性质方面的稿件评审工作。Cereal Chemistry是美国国际谷物化学家协会（American Association of Cereal Chemists International, AACCI）主办...
Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains
heat treatment protein fractions protein degradability
2018/11/23
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen...
CROP SUITABILITY ANALYSIS FOR CEREAL CROPS OF UTTAR PRADESH, INDIA
Agriculture AHP Method Analysis Suitability Soil Moisture Temporal Weightage
2019/2/27
The crop suitability is the process of assessing the appropriateness or ability of a given type of land on the basis of growing conditions of a particular crop. The study focused on the crop suitabili...
Length of prematurity period in wheat cultivars determines maximum cereal aphid abundance
flowering time Metopolophium dirhodum population Rhopalosiphum padi Sitobion avenae spring wheat
2016/9/2
Maximum aphid numbers on wheat are positively related to the length of the period elapsed from immigration to the population peak. We predicted that maximum abundances on late maturing cultivars would...
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/14
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/18
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Although consumption of whole-grain foods seems
to reduce the risk of several types of neoplasms, the potential
influence of a diet rich in starches and refined grains is less clear.
Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
Barley genotypes spaghetti acetic acid
2016/5/31
Diets with a low glycemic index (GI) have been
shown to improve glucose tolerance in both healthy and diabetic
subjects. Two potential mechanisms are discussed in relation to
long-term metabolic ef...
Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal Quality Characteristics Storage Conditions
2016/5/27
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Fiber Degradation In vitro Fermentation Live Yeast Methane Volatile Fatty Acids
2016/5/19
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of...
Differentiation of drylands cereal and rangelands with the assistance of remote sensing techniques
Remote sensing satellite image rain-fed agriculture rangelands semi-steppe Zanjan Province
2015/9/28
Remote sensing is collection of data from earth surface features without physical contact. It may include aerial photos and satellite imagery. The great advantage of satellite images is that data avai...
Cereal and nonfat milk support muscle recovery following exercise
Cereal and nonfat milk muscle recovery
2015/7/16
This study compared the effects of ingesting cereal and nonfat milk (Cereal) and a carbohydrate-electrolyte sports drink (Drink) immediately following endurance exercise on muscle glycogen synthesis a...
Effect of whole cereal grains contained in the ration on calf performance and selected morphometric parameters of the rumen and small intestine
whole cereal grains calf performance morphometric parameters
2015/6/8
The aim of this study was to determine the effect of whole maize and oat grains contained in starter concentrates on the performance of calves (during the first 90 days of their life) and selected mor...
In vitro ruminal degradability of cereal grain starch
cereals starch ruminal degradability in vitro method
2015/6/5
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat tre...
Fermentative Activity of Promising Yeasts for Cereal-based Beverages using CO2 Headspace Analysis
carbon dioxide modelling metabolic response
2015/3/4
This article proposes an approach based on the evaluation of CO2
produced by Saccharomyces cerevisiae var. boulardii,
Kluyveromyces lactis × Saccharomyces cerevisiae, Saccharomyces pastorianus var...