搜索结果: 1-13 共查到“coloration”相关记录13条 . 查询时间(0.156 秒)
Grouping-Based Time-Series Model for Monitoring of Fall Peak Coloration Dates Using Satellite Remote Sensing Data
phenology monitoring fall foliage coloration grouping-based time-series analysis spatial and temporal scale optical remote sensing
2024/1/12
Accurate monitoring of plant phenology is vital to effective understanding and prediction of the response of vegetation ecosystems to climate change. Satellite remote sensing is extensively employed t...
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
red peel pear exocarp coloration LC-MS/MS anthocyanins elemental analysis
2015/3/17
The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation. With increasing duration of illumination...
龙眼多糖树脂脱色工艺优化（Optimization of De-coloration Technology for Polysaccharides from Longan Pulp）
龙眼 多糖 脱色 树脂 工艺
2010/12/28
以脱色率、多糖保留率、蛋白质去除率及3个指标的加权综合评分比较8种树脂对龙眼多糖的脱色效果，并筛选出效果较好的离子交换树脂D301-F，通过单因素和正交试验进一步优化其脱色工艺条件。结果表明：当龙眼多糖溶液质量分数为4％时，选用离子交换树脂D301-F，在料液比为0.16g/mL、溶液pH值为5、温度为50℃条件下的脱色率可达90.21%，多糖保留率为85.75%，蛋白质去除率为73.12%。龙...
Coloration and Anthocyanin Profile in Tulip Flowers
perianthes perianth-bottom acetyl anthocyanins
2009/9/9
Correlation of coloration and anthocyanin profile in tulip flowers was investigated. Pelargonidin 3- rutinoside, cyanidin 3-rutinoside, delphinidin 3-rutinoside and their acetyl derivatives were major...
Coloration of ‘Irwin’ Mango Fruit Affected by Ultra Violet Cut-off Film under Plastic House Conditions
ultraviolet rays Mango Coloration
2009/7/14
The effect of ultraviolet cut-off film on the coloration of fruits was investigated to clarify the role of ultraviolet rays on red coloration in ‘Irwin’ mango. One group of the fruits was bagged with ...
Changes in the Coloration and Activities of Enzymes Involved in Anthocyanin Synthesis of ‘Kokuo’ Grapes Grown under Different Temperature Conditions During Ripening
Grapes Grown Temperature Conditions Ripening
2009/7/13
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...
Seasonal Fluctuation of Coloration Rate of Petal in Picotee Cultivars of Eustoma grandiflorum
correlation temperature
2009/7/9
Cultivar ‘F1 Candy Marine’ and ‘F1 Neo Peach’ of Eustoma grandiflourum were grown in various seasons to investgate the correlation between the coloration rate of petal and temperature. The correlation...
Coloration of ‘Aki Queen’ Grapes in Different Produciton Areas and Improvement of Coloration by Girdling and Cluster Thinning
ripening sugar temperature
2009/7/8
To clarify the relation between coloration of grape berry skins and temperature in Hiroshima, skin coloration, temperatures as well as berry characteristics and cultutivation methods were measured amo...
Effects of Treatment Date,Width of Girdling,and Berry Number of Girdled Shoot on the Coloration of Grape Berries
Aki Queen’ anthocyanin ripening sugar
2009/7/8
To clarify the effects of girdling on the coloration of berry skins, treatment date, width of girdling and berry number were investigated in ‘Aki Queen’ grapes’ (Vitis labrusca L. × V. vinifera L.). I...
Effect of Irradiation with Black Light Fluorescent Lamp on Coloration and Hardness of Strawberry Fruits
anthocyanin postharvest UV
2010/11/23
The effect of irradiation by black light fluorescent lamp on the coloration and hardness of detached strawberry fruits was studied. Only the coloring of fruits (var. Toyonoka) that had started to pigm...
The primary mission of Coloration Technology is to promote fundamental understanding and creativity in the science and technology of colour and coloured materials by providing a medium for communicati...
Plasticity in coloration as an antipredator strategy among zooplankton
Plasticity in coloration an antipredator strategy zooplankton
2014/5/4
We show that marine zooplankton change their level of coloration both with depth and time of the day. The carnivorous copepod Pareuchaeta norvegica caught near the bottom in 200-400-m deep-water colum...
Cryptic coloration and mirrored sides as camouflage strategies in near-surface pelagic habitats: Implications for foraging and predator avoidance
mirrored sides camouflage strategies near-surface pelagic habitats foraging and predator avoidance
2014/5/20
Mirrored and colored surfaces are common adaptations for crypsis in pelagic habitats. Although highly successful when optimized for a particular situation, either may become less successful if it is t...