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Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population–based cohort study
DHA oily fish intake visual development
2016/6/12
Observational studies suggested that breastfeeding
benefits the visual development of preterm children,
which has been attributed to the presence of docosahexaenoic
acid (DHA) in breast milk but no...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Diet rheumatoid arthritis olive oil
2016/6/2
Although several studies showed that risk of
rheumatoid arthritis (RA) is inversely associated with consumption
of n23 fatty acids, the one study showing that olive oil may
have a protective role h...
A Study of the Dietary Factors That Influence the Blood Rheology
vegetarian diet blood rheology dietary survey dietary factor nutritional survey
2009/8/27
The purpose of this study was to elucidate the dietary factors that influence the whole blood rheology. Data were obtained from 33 vegetarian and 63 omnivorous middle-aged voluntary women. The blood r...
Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
level of sports obesity indicators
2008/4/23
Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible...
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Diet Meat quality Nutritional value Metabolic modifiers Beef Pork
2012/8/10
A number of technologies that increase feed efficiency and lean tissue deposition while decreasing fat deposition have been developed in an effort to improve profitability of animal production. In gen...
Dietary factors protecting women from urinary tract infection
Urinary tract infection cystitis risk
2016/12/29
One hundred thirty-nine women from a health center for university students or from the staff of a university hospital (mean age: 30.5 y) with a diagnosis of an acute UTI were compared with 185 age-mat...
Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort
Iron supplements red meat light meat fruit dietary fi ber whole grains phytate iron fortifi cation elderly people high iron stores serum ferritin Framingham Heart Study
2016/12/20
Background: High body iron stores may increase the risk of several chronic diseases. Whether dietary factors contribute to the risk of high iron stores is unknown.Objective: We assessed the ...
Serum 25-hydroxyvitamin D concentrations and related dietary factors in peri- and postmenopausal Japanese women
Epidemiology fish consumption 25-hydroxyvitamin D 25(OH)D Japan parathyroid hormone winter, elderly women
2016/6/7
Background: Few studies of vitamin D nutrition in Asian populations
have been conducted.
Objective: The objective was to assess 25-hydroxyvitamin D
[25(OH)D] concentrations in healthy elderly Japan...
Role of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes
Ethnicity children dietary patterns food groups insulin blood lipids diabetes white Caucasian African American black fruit and vegetable intake
2016/6/3
Background: The disparity in the prevalence of cardiovascular
disease and type 2 diabetes between African Americans and
whites has been well established, and ethnic differences in several
risk fact...