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Concerns about the study population in the study on ultraprocessed food consumption and risk of overweight and obesity
population food consumption overweight
2018/11/13
Recently, Mendonça et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
obesity overweight ultra-processed food food-processing industry SUN cohort prospective studies
2018/12/18
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
Food preferences and reported frequencies of food consumption as predictors of current diet in young women
FFQ dietary intake assessment consumer research
2016/5/31
Self-reported food preferences and frequencies
of food consumption have served as proxy measures of the current
diet in consumer research and in nutritional epidemiology
studies, respectively.
Analysis of the agriculture trade openness impact on the rural household’s food consumption in China
food trade price elasticity rural food price
2015/10/29
Granted that the traditional measure methods in calculating trade openness always trigger results of singleness and twisted outcomes, the aim of the paper is to recalculate the Chinese produce trade o...
Effects of rehydration and food consumption on salivary flow,pH and buffering capacity in young adult volunteers during ergometer exercise
Saliva Rehydration Sports drink Exercise Oral care
2015/7/28
The aim of this study was to investigate the influences of rehydration and food consumption on salivary flow, pH, and buffering capacity during bicycle ergometer exercise in participants.Ten healthy v...
Short overview of food consumption databases
consumption data consumption survey harmonisation work utilisation
2014/2/24
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers?food consumption trends, health education, and planning of prevent...
Food consumption patterns and their effect on water requirement in China
total water requirement for food capita water requirement for food water requirement
2009/5/4
It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China...
Effects of Transgenic Bt Rice on the Food Consumption, Growth and Survival of Cnaphalocrocis medinalis（Guenée）Larvae
Caphalocrocis medinalis cry1Ab gene transgenic rice resistance to insectsRice
2009/1/7
The transgenic rice KMD1, expressing a synthetic Cry1Ab gene from Bacillus thuringiensis, showed effective resistance to the older (third- to fifth-instar) larvae of the rice leaf-folder (RLF), Cnapha...
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1,2,3
Energy intake fast food restaurant body weight change body mass index young adults
2008/12/12
Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI ...
Decision-making process of households on food consumption
fundamental uncertainty incomplete information optimization rules of thumb
2014/3/20
Decision-making process of households on food consumption is discussed in the post-Keynesian theory of household choice. Since the core assumption of uncertainty is employed, the set of consumption al...
Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
Dietary patterns factor analysis cardiovascular disease
2016/12/30
We performed a cross-sectional study of 19 750 randomly selected men and women aged 20–65 y from 3 Dutch municipalities. Food consumption patterns were identified with the use of factor analysis of da...
Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights
Children overweight fast food
2017/1/4
Childhood obesity is currently at its highest: recent statistics show that 16% of children between the ages of 6 and 11 y are overweight [≥ 95th percentile of body mass index (BMI; in kg/m2) for age] ...
Effect of Temperature on Development, Sexual Maturation Time, Food Consumption and Body Weight of Schistocerca gregaria Forsk. (Orthoptera: Acrididae)
S. gregaria development sexual maturation food consumption body weight
2010/3/30
This study was carried out to determine the effect of temperature on the development, sexual maturation time, food consumption and body weight of S. gregaria, Forsk., at 25 and 30ºC. The insects ...
The Effect of Water on Growth, Food Consumption, Feces Quantity, Digestive Activity and Glycogen Level of Gryllus bimaculatus (Orthoptera: Gryllidae)
Feeding with water Feeding without water Starvation Growth Digestion Glycogen Orthoptera
2010/4/1
In this study, the effect of water on growth (wet weight gain), food consumption, feces quantity, digestive activity and glycogen level of Gryllus bimaculatus female adults was investigated by doing t...