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搜索结果: 1-7 共查到fruit development相关记录7条 . 查询时间(0.093 秒)
Climacteric fruit maturation is polygenic, complex process. Gene activity has a significant effect on the quality characteristics of the fruit for harvest and storage. Existing methods generally allow...
The antioxidant activity, phenolic concentration, and ascorbic acid concentration during fruit development were investigated in four types of Citrus fruit (Citrus spp.); Satsuma mandarin (Citrus unshi...
We compared changes in certain characters associated with fruit maturing such as fruit size, flesh firmness, sugar concentration and storability in ‘Akatsuki’ peach growing in Kumamoto and Ibaraki, un...
Using ‘Beni Shimizu’ peach (Prunus persica (L.) Batsch) trees maintained by light pruning with heavy disbudding (LP) or conventional method (CM) as heavy pruning with no disbudding fruit development w...
The contents of d-limonene, a major essential oil component in citrus species, were determined in Citrus unshiu, C. sinensis and C. limon during fruit development. d-Limonene was separated from l-limo...
Occurrence of polyphenol oxidase (PPO, o-diphenol: oxygen oxidoreductase, EC.1.10.3.1) in the fruits of nine cultivars of banana (Musa spp.) commercially cultivated in China was investigated. All bana...
Changes in nonvolatile acid contents during fruit development of Diospyros lotus L ( Ebenaceae) were studied. Suc-cinic, furmaric, malic, citric and azelaic acids were identified and quantified by gas...

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