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Safely releasing genetically modified genes into the wild（图）
Safely releasing genetically modified genes the wild
2017/9/1
So, you’ve genetically engineered a malaria-resistant mosquito, now what? How many mosquitos would you need to replace the disease-carrying wild type? What is the most effective distribution pattern? ...
Risk assessment of Genetically Modified Organisms (GMOs)
GM plants GM animals GM microorganisms post market environmental monitoring comparative risk assessment
2016/1/9
EFSA’s remit in the risk assessment of GMOs is very broad encompassing genetically modified plants, microorganisms and animals and assessing their safety for humans, animals and the environment. The l...
福建农林大学作物科学学院农业生态学课件 Genetically Modified Crops:Present and Future
福建农林大学作物科学学院 农业生态学 课件 Genetically Modified Crops:Present and Future
2015/9/23
福建农林大学作物科学学院农业生态学课件 Genetically Modified Crops:Present and Future。
Genetically modified potato plants in nutrition and prevention of diseases in humans and animals: a review
genetically modified organisms (GMO) genetic modification transformation transgene plants Solanum tuberosum nutrition
2015/3/5
Genetically modified organisms (GMO) become a real constituent of our lives and nowadays, they are commonly introduced into the food chain of people and animals in some states. Among higher organisms,...
The perspectives for genetically modified cellulosic biofuels in the Central European conditions
cellulosic biofuels genetic modifications
2014/7/9
This paper connects the biofuels literature with the genetic modifications literature by considering the potential of genetic modifications for increasing the efficiency of the cellulosic biofuels pro...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Socio-Demographic Factors Influencing Public Perception of Genetically Modified Food in Saudi Arabia
Socio-Demographic Factors Genetically Modified Food
2016/6/1
Consumers’ awareness and attitude towards GM food vary among different nations and thought to be affected by socio-demographic attributes. The present study was conducted to assess the consumer knowle...
A seventy question questionnaire were administered to (1,200) respondents to find out the perceptions of the Ghanaian public on Genetically modified foods (GM Foods). The questionnaires which covered ...
“ARE GENETICALLY MODIFIED FOODS BAD FOR MY HEALTH?” INDIVIDUALS’ VALUATION AND THE CHOICE AMONG DIFFERENT INFORMATION SOURCES
Genetically modified foods information health risks General practitioners labelling.
2014/6/24
We investigate the role of information on consumers’ valuation for food products containing genetically modified organisms (GMOs), using data from a specifically designed survey. We provide three mai...
POST-MORATORIUM EU REGULATION OF GENETICALLY MODIFIED PRODUCTS: TRIFFID FLAX
POST-MORATORIUM EU TRIFFID FLAX
2014/4/11
POST-MORATORIUM EU REGULATION OF GENETICALLY MODIFIED PRODUCTS: TRADE CONCERNS
EU regulatory regime Genetically Modified (GM) products Science SPS
2014/4/11
Trade in genetically modified (GM) products remains a major issue in agricultural trade policy. In
particular, the European Union has sought to deny market access to GM-products. In the wake of a W...
Detection of unintended effects in genetically modified herbicide-tolerant (GMHT) rice in comparison with non-target phenotypic characteristics
Unintended effects safety assessment biosafety GM crops herbicide tolerance
2011/1/11
In the process of safety assessments of genetically modified (GM) crops, particular attention should be paid to their unintended effects. This study was focused on detection of unintended effects in g...
Genetically Modified Foods and Public Health Debate: Designing Programs to Mitigate Risks
Genetically Modified Foods Public Health Debate Designing Programs
2009/10/26
Human health is determined by both natural and artificial factors, amongst which what people consume is a critical variable. There is no consensus about the likely effects of the Genetically Modified ...
Assessment of Genetically Modified Potato Lines Resistant to Potato Virus Y Using Compositional Analysis and Molecular Markers
Transgenic Potato Cp-PVY nutritional composition AFLP RAPD
2010/11/12
Transgenic potato lines expressing the coat protein gene for potato virus Y (CP-PVY) were
evaluated in field trials under artificial infection with the potato virus Y. Nine different transgenic potat...
Consumers’ Resistance to Genetically Modified Foods in High Income Countries
consumers’resistance genetically modified foods high income countries
2009/4/28
During roughly the last century, large increases in real per capita income have
occurred in the currently high-income countries. R&D has been the source of
improvements in existing goods and the ...