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Littlest shop of horrors:Hungry green algae prefer to eat bacteria alive（图）
Hungry green algae eat bacteria alive
2021/3/26
New U.S. National Science Foundation-funded research suggests that the ability of green algae to eat bacteria is more widespread than previously thought, a finding that could be important in envi...
Green Algae Could Hold Clues For Engineering Faster-Growing Crops（图）
Green Algae Hold Clues Engineering Faster-Growing Crops
2017/10/24
Two new studies of green algae — the scourge of swimming pool owners and freshwater ponds — have revealed new insights into how these organisms siphon carbon dioxide from the air for use in photosynth...
Spotted salamanders and green algae make for an odd couple, but they share a close bond that begins when the algae start growing in the salamander’s egg. Just because it’s an intimate arrangement, tho...
Composition and Seasonal Variation in Planktonic Blue-green Algae in Shadawanka River, Bauchi, Nigeria
Planktonic Season Physicochemical Anthropogenic Genera
2010/11/16
The study of the composition of Planktonic blue-green algae was under taken for the period
of eight months (February–September, 2007). Assessment of physicochemical characteristics of the river was a...
Although sexual reproduction by green algae is well documented, field studies of gamete release are rare. During 17 months of nearly daily monitoring (461 days) I regularly observed early morning spa...
Carbon sequestration and stoichiometry of motile and nonmotile green algae
Carbon sequestration nonmotile green algae
2014/4/17
Actively motile, flagellated phytoplankton taxa often exploit vertical gradients in the availability of light and
nutrients. The ability to move actively usually goes along with low investment in str...
THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS
fatty acids cholesterol egg quality
2010/12/2
An analysis was made of the fatty-acid content of the dry biomass from green algae of Chlorella genus cultivated in Bulgaria, with the aim of establishing its effect on the content of total lipids, ch...