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The comparative susceptibility of seeds of ten legumes to infestation by Callosobruchus maculatus was studied in choice and no-choice experiments. Cowpea, garden pea and pigeon pea seeds recorded the ...
The α-galactosides negatively affect of grain legumes digestibility. The most effective way of α-galactosides content decreasing is germination. The contents of αα-galactosides in legume seeds were de...
Germination is one of the most effective ways of preparing grain legumes for consumption. Because it involves the total or partial elimination of some anti-nutritional compounds, it is also one of the...
A study was carried out to evaluate the efficiency of leaf powder and aqueous extract from Erigeron floribundus, a medicinal plant, in reducing damage to stored bean and cowpea seeds infested with Aca...
Published studies show that effects of heat processing of legume seeds on animal performance are equivocal. In this article, we used a nutrition model - the DVE/OEB system to re-analyze nutrient suppl...

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