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Dietary intake of α-linolenic acid and risk of age-related macular degeneration
α-linolenic acid omega-3 fatty acids trans fat age-related macular degeneration prospective cohort study food-frequency questionnaire
2018/11/14
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study
Coronary artery disease diet fatty acids
2016/6/14
Data on the relation between -linolenic acid
intake and coronary artery disease (CAD) are limited. Other
dietary components appear to modify the reported relation
between -linolenic acid intake and...
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Ischemic heart disease diet a-linolenic acid
2016/5/31
Experimental studies in laboratory animals and
humans suggest that a-linolenic acid (18:3n23) may reduce the
risk of arrhythmia.
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Vegetarian diet a-linolenic acid platelet fatty acid
2016/5/31
Vegetarians have lower platelet and plasma concentrations
of n23 polyunsaturated fatty acids (PUFAs) than do
omnivores. We recently showed that male vegetarians have
higher platelet aggregability t...
There are 2 series of polyunsaturated fatty acids that are
deemed essential: the n26 and n23 series. Although plants can
synthesize both the basic n26 and n23 structures, animals lack
this capacity...
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2018/11/30
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adults
adiposity biomarker insulin resistance n–3 fatty acids waist circumference
2018/11/29
Background: There is emerging evidence of the beneficial effects of n–3 (ω-3) fatty acids (FAs) on cardiometabolic risk factors. Nevertheless, not much is known about the association between adipose t...
Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro
fatty acids fermentation fungal strain gamma-linolenic acid in vitro
2015/6/9
The application of Thamnidium elegans fungal strain CCF 1456 (TE) for effective utilization of various agroindustrial materials creates new perspectives for animal cereal diets enriched with microbial...
Linolenic Acid in Association with Malate or Fumarate Increased CLA Production and Reduced Methane Generation by Rumen Microbes
Malate Fumarate Methane Bio-hydrogenation Linolenic Acid Conjugated Linoleic Acid
2016/4/29
An in vitro study was conducted to investigate the effect of malate or fumarate on fermentation characteristics, and production of conjugated linoleic acid (CLA) and methane (CH4) by rumen microbes wh...
Enhancement of Nutritional Value of Cereals with γ-Linolenic Acid by Fungal Solid-State Fermentations
cereals fungi γ-linolenic acid
2009/3/13
The capability of lower filamentous fungi to utilize and to enrich cereals with γ-linolenic acid (GLA) by solid state fermentation was investigated. Thamnidium elegans was selected as a production str...
Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation
submerged fermentation Mucor sp. process parameters
2009/3/12
Studies were carried out on the fermentative production of γ-linolenic acid (GLA) using seven strains belonging to Mucorales. An oleaginous fungal strain, isolated from the Western Ghats of Kerala pro...
Dietary -linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects1,2,3
Hypercholesterolemic subjects -linolenic acid eicosapentaenoic acid interleukin-6
2008/12/12
Background:Atherosclerosis is a chronic inflammatory disease. We previously reported that a diet high in -linolenic acid (ALA) reduces lipid and inflammatory cardiovascular disease risk factors in hyp...
-Linolenic acid and fish oil n–3 fatty acids and cardiovascular disease risk
-Linolenic acid fish oil n–3 fatty acids cardiovascular disease risk
2008/12/12
In evaluating the cardiovascular merits of n–3 fatty acids, Wang et al (1) appropriately sought the best available evidence and used randomized controlled human trials (RCTs) as their benchmark. As th...
-Linolenic acid, 6-desaturase gene polymorphism, and the risk of nonfatal myocardial infarction1,2,3
Myocardial infarction genetics diet fatty acids epidemiology
2008/12/12
Background:6-Desaturase (FADS2) is the rate-limiting step in the polyunsaturated fatty acid (PUFA) biosynthetic pathway.Objective:The aim was to test whether the common deletion [T/-] in the promoter ...
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Cholesterol-reduced Butter Gamma Linolenic Acid Blood Total Cholesterol Cyclodextrin
2016/4/20
The present study was carried out to develop cholesterol-reduced and gamma linolenic acid (GLA)-added butter and to examine the changes in chemical and sensory properties, and cholesterol lowering eff...