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Microwave drying of green bean slices: drying kinetics and physical quality
Phaseolus vulgaris effective diffusivity drying mathematical modelling rehydration colour
2015/7/28
Several microwave power settings were applied to green beans in order to determine the effect on the drying kinetics along with the rehydration ratio and colour values. In the experiments, several mic...
Microwave drying behaviour of tomato slices
drying rate diffusion moisture content colour analysis
2014/2/24
The microwave drying behaviour of tomato slices was investigated experimentally to determine the effects of microwave power on the drying rate, energy consumption, and dried product quality in terms o...