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Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
南京师范大学金陵女子学院营养学英文课件 Food nutritional value。
Selected fruits and vegetables: comparison of nutritional value and affordability
dietary cost elderly people nutrient profile nutrient score
2015/5/18
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vita...
Gas Exchanges and Dehydration in Different Intensities of Conditioning in Tifton 85 Bermudagrass: Nutritional Value during Hay Storage
Haymaking Mower Conditioner Stomatal Conductance Bermudagrass
2016/5/18
The present study aimed at evaluating the intensity of Tifton 85 conditioning using a mower conditioner with free-swinging flail fingers and storage times on dehydration curve, fungi presence, nutriti...
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Productivity and nutritional value of dill and parsley
Anethum graveolens Petroselinum crispum cultivar yield leafy vegetables
2015/3/24
Investigations of productivity and biochemical valueof dill cvs Moravan, Szmaragd, Common, Mammoth and parsley cvs Moss Curled, Astra, Festival, Gigant d’Italiawere estimated. Dill cv. Commonwas the h...
The study of irrigation influence on nutritional value of Lonicera kamtschatica - cultivar Gerda 25 and Lonicera edulis berries under the Nitra conditions during 2001−2003
nutritional value of fruits Lonicera kamtschatica (Sevast.) Pojark
2015/1/22
Two species of edible honeysuckle were studied in the trial established in the autumn 1994. The spacing used was 2.0 × 1.5 m and the experiment included irrigated as well as non- irrigated variants. T...
Effect of alternative organic fertilizers on the nutritional value and yield of head cabbage
cabbage alternative organic manure
2015/1/22
Commercial brands of alternative, organic fertilizers were compared with conventional, mineral fertilizers using head cabbage. There were six different treatments: conventional farmyard manure, Agro (...
Nutritional value of the protein of consumer carp Cyprinus carpio L.
amino acid profile fish food of standard value
2014/2/24
The nutritional value of the protein of carp from breeding technologies currently employed in Poland (semi-extensive, low-intensive and high-intensive ones) was evaluated. The total protein content wa...
An Appraisal of Selected Properties and Nutritional Value of Geophagic Materials from Swaziland and Some Areas of Eastern Cape, South Africa
Appraisal Selected Properties Nutritional Value Geophagic Materials Swaziland Some Areas Eastern Cape
2012/3/14
An Appraisal of Selected Properties and Nutritional Value of Geophagic Materials from Swaziland and Some Areas of Eastern Cape, South Africa.
Effects of treatment methods on the nutritional value of cotton seed cake for laying hens
Cotton Seed Cake Haematology
2013/3/5
The effects of treatment methods on the nutritive value of cotton seed cake (CSC) for laying hens were examined. Olympia laying hens (n = 96) were assigned randomly to a 2 × 3 factorial combination of...
Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk
Nutritional Value Yogurt Resulting Date Palm Syrup Skim Milk
2010/11/8
The objective of this study was to use date palm syrup as a part of water (v/v) used in reconstituting skim milk powder in processing yogurt with 14% total solids. Physical properties such as sensory ...
Density-dependent nutritional value of the dinoflagellate Cochlodinium polykrikoides to the copepod Acartia tonsa
Density-dependent nutritional value dinoflagellate Cochlodinium polykrikoides copepod Acartia tonsa
2014/4/17
The nutritional value of the dinoflagellate Cochlodinium polykrikoides to the copepod Acartia tonsa was evaluated over a range of ecologically relevant cell densities. Based on egg production rate, eg...
Effect of Bio and Mineral Phosphorus Fertilizer on the Growth, Productivity and Nutritional Value of Fenugreek (Trigonella foenum graecum L.) in Newly Cultivated Land
Fenugreek Mineral Phosphorus Biological fertilizer Nutritional Value
2010/11/15
Two field experiments were carried out to study the effect of bio and mineral phosphorus
fertilizer on the growth, productivity and nutritional value of some fenugreek cultivars in newly cultivated l...