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The treatment of most cancer patients is based on first determining where the cancer arose anatomically – lung, breast, prostate and so on. For a group of patients with disseminated disease, this cruc...
A study was undertaken at Cranfield University, Silso College, UK during 1999. The objective was to investigate the effect of fruit size, ethylene and ripening temperature on the shelf life and qu...
Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperatures (5, 10, 15, 20, 25ºC) and gas composition on th...
To establish the optimal transportation method for peach fruit harvested at the fully ripe stage, we examined changes in fruit size, quality and flesh firmness during maturation, and the influence of ...
Disappearance of pendimethalin in soil, a herbicide widely used for control of weeds on vegetable crops, has been studied. A simple and rapid multiresidue analytical procedure for the quantifi cation ...
The unsaponifiable matter, sterols and fatty and triterpenic alcohol changes during ripe olive processing were studied. At the end of processing, the values of most of these parameters were within the...
Russian Press Ripe for Renaissance     Russian  press  newspaper       2006/9/30
The development of the Russian press is lagging behind the country’s economic development, but the potential for newspaper growth is enormous, the Chief Executive Officer of the World Association of N...

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