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Influence of vegetation on phenolic acid contents in soil
Norway spruce larch rowan willow phenolic compounds pot experiment
2015/4/24
The study described in this paper was undertaken in order to assess the impact of different woody plants on the dynamics of phenolic acids in soil. The influence of plant litter on the amount of pheno...
Antioxidant activity and mechanism of action of some synthesised phenolic acid amides of aromatic amines
cinnamic acid derivatives phenylpropenoyl amides of aromatic amines triacylglycerols of sunflower oil
2014/2/24
The antioxidative activities and mechanism of action were studied of eight synthesised cinnamoyl- and hydroxycinnamoyl amides of biogenic amines (caffeoyldopamine, cinnamoyldopamine, p-coumaroyldopami...
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
Wine phenolic acids caffeic acid 4-Omethylgallic acid protocatechuic acid bioavailability uric acid, LDL oxidation men
2016/6/3
Background: Reduced lipoprotein oxidizability by red wine
phenols has been proposed as the basis for a relatively lower
incidence of coronary heart disease in red wine drinkers. We
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