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Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
The starch digestibility of foods containing honey, as a function of honey’s phenolic content was evaluated. We have evaluated the in vitro digestibility of starch from potato when added to honey. Nat...
We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activit...
Spices that contain antioxidant and antimicrobial properties were commonly used in Indonesia to preserve and enhance aroma of processed food. The aims of this study were to find out the quality proper...
The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant properties of spearmint after five drying treatments (convection oven drying, freeze-drying, microwave drying, and air...
The total polyphenol (TP), flavonoid, proanthocyanidin (PAC) content, and antioxidant capacity of both onion varieties (red and yellow) were compared. The content of TP, flavonoids, and PAC was determ...
The antioxidant activities and phenolic contents of the five orange-fleshed sweetpotato genotypes namely SP-122, SP-129, SP-115, SP-323 and SP-425 in relation to the two extraction methods (hydrophili...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
The effectiveness of extracting free and bound phenolic compounds and antioxidant activities from air-classified corn bran was evaluated by various extracting methods. Free phenolic contents and antio...
The aim of this study is to evaluate the content of phenolics: total phenols (TPC), flavonoids (TF), anthocyanins (TA), flavan-3-ols (TF3ols), as well as total antioxidant capacity (TAC) and reducing...
In this study, phenolic compounds were identified in the leaves of grafted and non-grafted watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) plants and squash rootstocks. The watermelon cultiva...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Radical Scavenging and antimicrobial activity of extracts of three cultivar of Castanea Sativa Mill. have been examined. Leaf and catkins have been extracted under the same conditions by 50% ethanol a...
To seek out a cheap source of dietary polyphenols and antioxidants along with anti-amylase and anti-glucosidase activities, ethanol extracts of eleven cheap Bangladeshi fruits were investigated. The e...

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