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Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast
brewer’s yeast Saccharomyces cerevisiae phospholipids
2010/2/1
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performa...
Improvement in Storage Stability of Fish Fillets Using Dietary Soybean Phosphatidylcholine and Phosphatidylethanolamine
soybean phospholipids phosphatidylcholine phosphatidylethanolamine oxidation fish
2010/3/5
We previously reported that soybean phospholipids improved the storage stability of fish fillets. The object of this study was to identify the active component of soybean phospholipids and its mechani...
Characterization of Phosphatidylethanolamine Molecular Species in Human Blood by On-Line High Performance Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry
phosphatidylethanolamine linear ion trap ionspray liquid chromatography/mass spectrometry
2007/12/13
Characterization of Phosphatidylethanolamine Molecular Species in Human Blood by On-Line High Performance Liquid Chromatography/Quadrupole-Linear Ion Trap Mass Spectrometry。