搜索结果: 1-6 共查到“phytic acid”相关记录6条 . 查询时间(0.046 秒)
Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean
Minerals Antinutrient
2016/5/31
In this study, the variation of zinc (Zn), iron (Fe), calcium (Ca) and magnesium (Mg) and the interference of phytic acid (PA) on their availability was investigated in 29 US grown and CIAT breeding g...
Antioxidant Activity of Phytic Acid in Lipid Model System
phytic acid lipid oxyradicals antioxidant activity ESR chelating activity
2011/2/24
Free radicals formed during thermal (60 °C, 24 h) and catalytic (Fe2+ ions, room temperature
(23±1) °C, 3 h) oxidative degradation of hydroperoxyde-enriched soybean oil (HESO)
were stabilized in the...
THE ROLE OF PHYTIC ACID IN STORAGE OF ACORNS OF SESSILE OAK (QUERCUS PETRAEA (MATT.) LIEBL.)
seed trade seed acorns sessile oak Quercus petraea ((Matt.) Liebl.) storage phytic acid
2009/11/25
The aim of the research is to develop new cheap and practical methods for long-term storage of acorns of sessile oak, because today it is possible to store them only for few months (recalcitrant seeds...
The Effects of Phytase Supplementation on Performance and Phosphorus Excretion from Broiler Chickens Fed Low Phosphorus-Containing Diets Based on Normal or Low-phytic Acid Barley
Poultry Low-phytate Barley Performance Phosphorus Excretion
2016/4/29
A total of 240 day-old broiler chicks were used to study the effects of phytase on performance and phosphorus (P) excretion from birds fed diets containing low phytate barleys formulated without inorg...
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Iron absorption phytic acid cereal porridges
2016/12/30
Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants fr...
Zinc absorption from a low–phytic acid maize
Plant breeding maize phytic acid zinc ratio of phytic acid to zinc zinc absorption
2016/12/19
Background: Phytic acid reduction in cereal grains has been accomplished with plant genetic techniques. These low–phytic acid grains provide a strategy for improving the mineral (eg, zinc) status...