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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
grape juices stilbens content UV irradiation ozonisation
2015/5/18
Grapes from two varieties – Franc (red) and Green Veltliner (white) were processed using UV radiation at selected powers and times. Irradiated grapes were stored for 24, 48, and 72 h at room temperatu...
Chromium-Containing Organic Fertilizers from Tanned Hides and Skins: A Review on Chemical, Environmental, Agronomical and Legislative Aspects
Organic Fertilizers Tanned Hides and Skins Hydrolyzed Leather Trivalent Chromium Hexavalent Chromium Soil
2013/3/12
A category of chromium (Cr)-containing fertilizers is represented by the fertilizers deriving from byproducts of tanning process. Their use is widespread because of their good agronomic response due t...
Emergence of pygmy dipole resonances: Magic numbers and neutron skins
pygmy dipole resonances Magic numbers neutron skins
2011/7/20
The pygmy dipole resonances (PDR) for even-even nuclei in 8=ing a systematic calculation of the random-phase approximation with the Skyrme functional of SkM*. The calculation...
Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufränkisch (Vitis vinifera L.)
Bud load canopy structure berry skin quercetin catechin
2010/10/29
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...
Effect of Abscisic Acid Treatment at Variable Stages on the Expression of Proper and Deep Color in ‘Aki Queen’ Grape Berry Skins
anthocyanin coloration
2009/7/8
‘Aki Queen’ (Vitis labrusca L. × V. vinifera L.) is a bright-red grape cultivar, but often bears undesirable colored berries that are not only poor but also deep. To improve the bunch color, the effec...