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非传统通心粉生产工艺参数优化(Optimization of Processing Parameters in Unconventional Spaghetti Production)
通心粉 小麦 工艺
2009/8/11
通过对非传统通心粉生产工艺研究,探索采用国产小麦制作非传统通心粉较佳工艺条件。研究结果表明:生产非传统通心粉较佳的工艺条件为:和面加水量28%~30%,和面水的温度5~15℃,和面真空度60~80kPa,挤压面团温度35~45℃;控制预干燥、主干燥、平衡干燥各阶段的温、湿度条件,可得到品质较好的非传统通心粉。
Church of the Flying Spaghetti Monster
宗教 religion
2007/12/19
The Church of the Flying Spaghetti Monster, while having existed in secrecy for hundreds of years, only recently came into the mainstream when this letter was published in May 2005.