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Content of Polymerised Triacylglycerols in Fat of Fried Foods
frying lipid oxidation food quality regulation
2016/7/6
Polymerised triacylglycerols (TAG) were determined in the fat of 66 industrially produced fried foods (especially frozen pre-fried French fries, potato chips and other fried snacks) and 56 samples of ...
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
glycemic index glycemic load women
2016/6/12
In metabolic studies, both greater carbohydrate
intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol
concentrations. In epidemiologic studies, dietary
glycemic load (GL) is posit...
Plasma lipoprotein fatty acids are altered by the positional distribution of fatty acids in infant formula triacylglycerols and human milk
triacylglycerol structure fatty acids chylomicron
2016/5/31
Triacylglycerol digestion involves hydrolysis of
fatty acids esterified at the glycerol 1,3 positions by gastric and
pancreatic lipase to produce 2-monoacylglycerols and unesterified
fatty acids, w...
Comparison of the effect of medium-chain and long-chain triacylglycerols on calcium absorption in healthy subjects
Calcium calcium absorption long-chain triacylglycerols
2016/5/31
The absorption efficiency of calcium in humans is
low. Some studies in infants have shown that calcium absorption
can be increased by adding medium-chain triacylglycerols to the
formula diet.
Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points
Chylomicrons chylomicron remnants butterfat
2016/5/31
Dietary fats influence plasma lipids, and changes
in the clearance and metabolism of postprandial lipoproteins can
affect atherosclerosis. Butterfat is considered hypercholesterolemic
but contains ...
Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age
rabbits early weaning lipid supplements
2015/4/2
Three hundred Hyplus rabbits reared on a commercial farm were weaned at the age of 25 days and 300 rabbits were weaned at the age of 35 days. Early-weaned and conventionally weaned rabbits were assign...
Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
Triacylglycerols Fatty Acids
2016/6/1
The triacylglycerols and fatty acids composition of the oils of the Bellicositermes natalensis Haviland obtained from two different regions of Congo were qualitatively and quantitatively determined by...
Composition and Regiodistribution of Fatty Acids in Triacylglycerols and Phospholipids from Red and Black Rices
Composition and Regiodistribution Fatty Acids Triacylglycerols and Phospholipids Red and Black Rices
2014/5/23
Regiospecific profiles of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from red and black rices were investigated. The lipids extracted from red and black rices were sepa...
Comparison of Expansion During Fermentation on Medium-Chain Triacylglycerols Oil-Based and Butter Fat-Based Doughs
Dough medium-chain triacylglycerols oil-based fermentation
2010/9/30
Expansion during fermentation on Medium-Chain Triacylglycerols (MCT) oil-based doughs
compared to butter fat-based doughs were studied, and the mechanism of fermentation accelerator of MCT oilbased i...
Serum visfatin concentrations are positively correlated with serum triacylglycerols and down-regulated by overfeeding in healthy young men1,2,3
Visfatin insulin resistance lipids body composition nutritional regulation
2008/12/10
Background:Visfatin is an insulin-mimicking adipokine. Visfatin is elevated in obesity and type 2 diabetes. However, its role in glucose and lipid metabolism in healthy humans is unclear.Objective:The...
Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
milk fat triacylglycerols
2008/3/18
Triacylglycerols from bovine milk fat were fractionated by reversed-phase liquid chromatography. The fatty acid and triacylglycerol compositions of each fraction were determined by capillary gas chrom...
Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids – a review
biosynthesis lipids homolipids heterolipids glycerolipids triacylglycerols glycerophospholipids phosphatides lysophosphatides plasmalogens glyceroglycolipids
2014/3/17
This review article gives a survey of the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as rep...
Feeding behavior in neonates whose diet contained medium-chain triacylglycerols: short-term effects on thermoregulation and sleep
Feeding behavior medium-chain triacylglycerols neonate thermoregulation sleep
2016/12/19
Background: Feeding formulas for premature infants often contain medium-chain triacylglycerols (MCTs). However, previous studies in animals and adults showed that MCTs may decrease food intake.Ob...
Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects
Medium-chain triacylglycerol corn oil, hypertriglyceridemia hypercholesterolemia lipoprotein metabolism, test meal nonobese adults
2016/6/3
Background: Previous studies showed divergent results concerning
the influence of medium-chain triacylglycerol (MCT) on
lipoprotein metabolism.
Objective: The objective of this study was to compare...