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The New Year is a busy time for pharmacies and peddlers of all health-related products. In the oceans, marine organisms rely on nutrients, too, but the source of their vitamins is sometimes mysterious...
Frail elders are at risk of suboptimal micronutrient status, functional decline, and neurologic disorders. The influence of oral multimicronutrients in physiologic doses and of moderately intense p...
Recently, Selhub et al (1) pointed out the importance of the B vitamins folic acid, vitamin B-6, and vitamin B-12 for the well-being and normal functioning of the brain. They also mentioned that th...
This book is an update of the first edition, which was intended primarily for use in teaching although it was also expected to be useful as a desk reference for nutritionists and health professiona...
Background: There is growing evidence of the importance of nutrition in age-related macular degeneration (AMD), but few studies have explored associations with folate and B vitamins. No effective ther...
The aim of this commentary was to discuss the last studies regarding the effect of antioxidant vitamins supplementation on oxidative stress in exercise in humans. The inclusion criteria encompassed pu...
南京师范大学金陵女子学院营养学英文课件 Vitamins
The content of lipophilic vitamins A and E was determined in samples of sheep and goat milk of different breeds coming from 9 farms in central, eastern, and southern Bohemia. Samples were collected th...
An experiment utilizing Cobb-500 male broilers was conducted to evaluate the effects of vitamin E supplementation at various concentrations on malonyldialdehyde (MDA) as an indicator of lipid peroxida...
We investigated the composition in vitamins A and E of cheeses made from the milks of ewes, goats and cows. A total of 84 cheeses of known composition were prepared and controlled to determine the inf...
The total content of fat soluble vitamins and their percentages in the recommended daily intake for humans per 100 g portion, fatty acids composition, the atherogenic (IA) and thrombogenicity (IT) ind...
Objective. To develop and implement an elective course on vitamins and minerals and their usefulness as dietary supplements. Design. A 2-credit-hour elective course designed to provide students with ...

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