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The composition of essential oil from yellow Thai mangoes, Keaw cultivars and other yellow Thai mango cultivars (Ok-rong, Nam Dorkmai and Choak Anand) was analyzed by GC and GC-MS. Yellow Keaw mangoes...
The essential oils from fresh and dried rhizomes of galanga (Alpinia officinarum Hance) were obtained by hydro-distillation, and fractionated to the hydrocarbon and oxygenated compound fractions by si...
Sixty-five grams of sudachi (Citrus sudachi Hort. ex Shirai) essential oil from 18 kg of peel was isolated by a modified solvent extraction (MSE) in a semi-preparative scale with a hand-screw pressing...
We studied the effects of cryofocusing on the resolution of volatile components in solid-phase microextraction (SPME). Retention times, resolutions and peak areas estimated using cryofocusing were com...
Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography ...
The essential oil of air-dried Minuartia meyeri (Boiss.) Bornm. (Caryophyllaceae) was obtained by hydrodistillation in a Clevenger-type apparatus and analyzed by GC-MS. Fifty-two components were ident...
Multivariate analysis was applied to 35 volatile components and sensory scores of 16 Kenyan black teas made of tea leaves of two clones cultivated at eight areas. Although profiles of volatile compone...

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