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Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
insulin hypertension humans
2016/6/1
Obesity in hypertensive patients is associated with
dyslipidemia and insulin resistance, both of which are improved
by weight control. n23 Fatty acids have diverse effects on mechanisms
underlying ...
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil1,2,3
Obesity weight loss medium-chain triacylglycerols olive oil
2009/4/20
Background:Clinical studies have shown that consumption of medium-chain triacylglycerols (MCTs) leads to greater energy expenditure than does consumption of long-chain triacylglycerols. Such studies s...