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Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
Chicken n-6 to n-3 Fatty Acid Ratio Performance Meat
2016/5/17
The objective of this study was to investigate the different dietary ratios of n-6 to n-3 (n-6/n-3) fatty acid (FA) on performance and n-6/n-3 FA in muscles of broiler chickens. A total of 300 one-day...
Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
2016/5/17
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...
Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis
Pork Contamination Detection Meatballs Polymerase Chain Reaction
2016/5/17
This research applied and evaluated a polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) using cytochrome b gene to detect pork contamination in meatballs from local markets...
Native Pig and Chicken Breed Database: NPCDB
Indigenous (Native) Breeds Database Pig Chicken Conservation
2016/5/17
Indigenous (native) breeds of livestock have higher disease resistance and adaptation to the environment due to high genetic diversity. Even though their extinction rate is accelerated due to the incr...
Genome-wide Single Nucleotide Polymorphism Analyses Reveal Genetic Diversity and Structure of Wild and Domestic Cattle in Bangladesh
Genome-wide Single Nucleotide Polymorphism Analyses Gayal Domestic Cattle
2016/5/17
In spite of variation in coat color, size, and production traits among indigenous Bangladeshi cattle populations, genetic differences among most of the populations have not been investigated or exploi...
A Whole Genome Association Study on Meat Palatability in Hanwoo
Single Nucleotide Polymorphism Meat Quality Palatability Whole Genome Association
2016/5/17
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National ...
Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
Ambient Temperature Sodium Bicarbonate Carcass Lambs
2016/5/17
The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study...
Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Free-range Meat Quality Sensory Evaluation Taiwan Game Hens
2016/5/16
Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chi...
Effects of Variants in Proopiomelanocortin and Neuropeptide Y Genes on Growth, Carcass, and Meat Quality Traits in Rabbits
Proopiomelanocortin Neuropeptide Y SNPs Rabbits Production Traits
2016/5/16
Appetite-related neuropeptides proopiomelanocortin (POMC) and Neuropeptide Y (NPY) are essential for regulating feeding behavior and energy homeostasis. The objective of this study was to evaluate the...
Effects of Substrate to Inoculum Ratio on the Biochemical Methane Potential of Piggery Slaughterhouse Wastes
Biochemical Methane Potential Piggery Slaughterhouse Waste Anaerobic Digestion
2016/5/16
The aim of this study was to assess the effect of substrate to inoculum ratio (S/I ratio) on the biochemical methane potential (BMP) and anaerobic biodegradability (Ddeg) of different piggery slaughte...
Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review
Meat Quality Tenderness Postmortem Glycolysis
2016/5/16
The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmort...
Comparison of Growth Performance, Carcass Characteristics and Meat Quality of Korean Local Chickens and Silky Fowl
Korean Local Chicken Silky Fowl Growth Performance Carcass Characteristics
2016/5/16
This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatme...
Impact of Echinococcosis on Quality of Sheep Meat in the South Eastern Kazakhstan
Echinococcus Sheep Mutton Kazakhstan
2016/5/16
A survey of 2,123 slaughtered adult sheep in markets of the south-east Kazakhstan established that the average contamination of animals by Echinococcus granulosus is 9.1% with primary localization of ...
Genome-wide Association Study of Integrated Meat Quality-related Traits of the Duroc Pig Breed
Genome-wide Association Study Principle Component Analysis Meat Quality Duroc Pig
2016/5/16
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance ...
Effect of Sea Tangle (Laminaria japonica) and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks
Sea Tangle Charcoal Duck Growth Performance Meat Composition Fatty Acid Profile
2016/5/16
A total of 150 growing ducks were assigned to five dietary treatments to study the effect of sea tangle and charcoal (STC) supplementation on growth performance and meat characteristics in a completel...