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Metabolic level recognition of progesterone in dairy Holstein cows using probabilistic models
progesterone pharmacokinetic Hill equation metabolism milk yield Bayesian modeling
2014/10/24
Administration of exogenous progesterone is widely used in hormonal protocols for estrous (re)synchronization of dairy cattle without regarding pharmacological issues for dose calculation. This happen...
Characterizations of Shell and Mantle Edge Pigmentation of a Pacific Oyster, Crassostrea gigas, in Korean Peninsula
Pacific Oyster Shell Color Mantle Edge Heritability
2016/5/12
The objectives of this study were to investigate color patterns of shell and mantle edge pigmentation of a Pacific oyster, C. gigas, and to estimate variance components of the two colors. A sample of ...
Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
Horse Meat Fatty Acid Profile Meat Quality Slaughtering Age
2016/5/12
The present work describes the effect of slaughtering age on horse carcass traits and on meat quality. Eighteen male Italian heavy draught horse (IHDH) breed foals were employed in the study. Soon aft...
Carcass Characteristics and Qualitative Attributes of Pork from Immunocastrated Animals
Backfat Thickness Immunocastration Lean Meat Water Holding Capacity
2016/5/12
An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%)...
Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter
Direct-fed Microbials Cytokines Broiler Chickens Used Litter Immunity
2016/5/12
Type of dietary direct-fed microbials (DFMs) or poultry litter could directly influence the composition of gut microbiota. Gut microbiota plays an important role in shaping the developing immune syste...
Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
Natural Antioxidant Pork Patties Antioxidant Activity Sensory Evaluation
2016/5/12
This study was carried out to determine the effects of tomato powder (TP) on cooked pork patties during storage at 10±1°C in the dark. The total phenolic and flavonoid contents of TP extract were 26.2...
Effects of Short-term Feeding Magnesium before Slaughter on Blood Metabolites and Postmortem Muscle Traits of Halothane-carrier Pigs
Magnesium Halothane-carrier Pigs Blood Stress Index Postmortem Metabolism
2016/5/12
Fifty-four, mixed-sex, halothane-carrier crossbred (Yorkshire×Landrace) pigs with an average initial BW of 108.2±0.8 kg were randomly allotted to one of three dietary treatments for 5 d before slaught...
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions
Welfare Rabbits Transport Stress
2016/5/12
Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation ...
Validation and Recommendation of Methods to Measure Biogas Production Potential of Animal Manure
Batch Fermentation Method Biochemical Methane Potential Precision Reproducibility
2016/5/12
In developing countries, biogas energy production is seen as a technology that can provide clean energy in poor regions and reduce pollution caused by animal manure. Laboratories in these countries ha...
Growth Performance, Carcass Characteristics and Plasma Mineral Chemistry as Affected by Dietary Chloride and Chloride Salts Fed to Broiler Chickens Reared under Phase Feeding System
Chloride Salt Growth Performance Carcass Traits
2016/5/12
Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels (0.31, 0.45, 0.59 and 0.73%) and two sources ...
Linkage Disequilibrium Estimation of Chinese Beef Simmental Cattle Using High-density SNP Panels
Linkage Disequilibrium Single Nucleotide Polymorphisms Effective Population Size
2016/5/11
Linkage disequilibrium (LD) plays an important role in genomic selection and mapping quantitative trait loci (QTL). In this study, the pattern of LD and effective population size (Ne) were investigate...
Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods
Stunning Slaughter Welfare Cattle Meat Quality
2016/5/11
This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) ...
Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age
Beef Quality Conformation Fat Class Chemical Composition Tenderness Sarcomere
2016/5/11
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic c...
Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
Pork Jerky Electron Beam Irradiation Leek Extract Quality
2016/5/11
To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork ...
Discrimination of Korean Native Chicken Lines Using Fifteen Selected Microsatellite Markers
Discrimination Diversity Microsatellite Korean Native Chicken Traceability
2016/5/11
In order to evaluate the genetic diversity and discrimination among five Korean native chicken lines, a total of 86 individuals were genotyped using 150 microsatellite (MS) markers, and 15 highly poly...