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Design, Implementation, and Evaluation of the Work First Profiling Pilot Project
Design Implementation Evaluation Pilot Project
2009/11/5
This report describes the development, implementation, and evaluation of a new assessment and
referral system designed to assist staff of local welfare-to-work programs in targeting employment servic...
Pay Equity and Equal Employment Opportunity：Developments Between 2004 - 2007 and Evaluation
Pay Equity 2004 - 2007 Equal Employment Opportunity
2009/11/4
My 2004 LEW paper (Hyman, 2006) argued that given the plethora of studies and
reports in this area in New Zealand and overseas, the most urgent priority was
practical development and piloting of ...
Evaluation of Alternative Income Imputation Methods for the HILDA Survey
Alternative Income Imputation Methods the HILDA Survey
2009/11/4
All large-scale surveys, including longitudinal surveys, have non-response and various weighting and imputation strategies are employed to address this problem. There are three types of non-response i...
Can a Rapider Freezing Rate Maintain Chicken Breast Quality?—Evaluation Using Vacuum Cooking—
chicken breast freezing rate quality muscle microstructure softness
2009/8/27
Chicken breasts were frozen using 3 methods: the super slow freezing method (approximately -0.30°C/min), the slow freezing method (approximately -1.4°C/min), and the liquid nitrogen-freezing method (a...
Stress-Strain Characteristics and Evaluation of Sawa-Tapioca-Yam Mixed Noodles
noodle stress-strain Japanese barnyard millet tapioca yam evaluation
2009/8/26
Noodles were prepared from sawa, tapioca and Chinese yam flour, using water added at various temperatures, and different weight percentages of yam flour, weight ratios of sawa/tapioca flour and boilin...
Simple and Objective Evaluation of the Rheological Properties of Liquid Food
sol commercial thickening agent rheological properties spring relaxation tilting test tube method glass ring method
2009/8/26
Guar gum-based and starch-based samples were used as typical examples of liquid food to assess three different simple and objective methods for measuring the rheological properties of the samples with...
A New Method for the Evaluation of the Simultaneous Contrast Effect of Polka-Dotted Patterns Using Image Analysis
color contrast polka-dotted pattern simultaneous contrast effect image analysis co-occurrence contrast
2009/8/19
Image analysis is applied to the characterization of color contrast of polka-dotted patterns. The color system developed in this research permit image features to be identified not only by lightness b...
Effect of Familiarity with Eating a Particular Food on the Preference for That Food--Based on a Sensory Evaluation of Soybean Paste (Miso)--
soybean paste (miso) odour food preference familiarity with eating food
2009/8/18
The influence of familiarity with eating a particular food on the preference for that food was examined by a sensory evaluation of four kinds of soybean paste (miso). We compared the preference for th...
Evaluation of Inhibitory Effects of Spice-Derived Natural Extracts on Histidine Decarboxylase
histidine decarboxylase histamine inhibition spice
2009/8/18
This study examines the inhibitory activity of spice extracts on histidine decarboxylase which synthesizes histamine, a bioactive amine participating in gastrointestinal ulcer and allergy ailments. It...
Shortages of machinists：an evaluation of the information
Shortages of machinists wages training
2009/6/9
Shortages of machinists appear to exist but the statistics that quantify the shortages are unreliable; some employers can cope by offering higher wages, others may use technological improvements or in...
Modeling the retirement process for evaluation and research
retirement process work part time retirement trends
2009/5/31
A sizable minority of men who retire continue to work part time, although the duration of partial retirement trends to be brief; a small number actually increase hour of work after a period of retirem...
An evaluation of BLS projections of 1980 industry employment
BLS projections 1980 industry employment
2009/5/31
Employment was underestimated in projections made in 1970, 1973, and 1976; estimates of labor force growth and unemployment turned out to be offsetting factors. The 1980 recession slightly increased t...
Evaluation of BLS projections of 1985 employment shows their sensitivity to underlying population, labor force, and productivity estimates; it also shows their accuracy is similar to past projections....
Evaluation of mean wage estimates in the Industry Wage Survey program
mean wage Industry Wage Survey program
2009/5/13
Variances and wage distribution data provide the basis for evaluating the reliability of mean wage estimates: sampling size, worker counts, and wage dispersion were found to affect relative standard e...
Among the five rounds of projections of the 1985 labor force conducted between 1970 and 1980, those produced in 1978 yielded results closest to actual 1985 values. Because the labor force projections ...