搜索结果: 16-30 共查到“食品科学技术 control”相关记录32条 . 查询时间(0.269 秒)
The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center
electrolyzed water eggshells egg washer
2009/6/17
The use of electrolyzed water for washing and sanitizing eggshells and an egg washer was evaluated for its effectiveness at a Grade & Packing Center adjacent to a poultry farm for a period of nine mon...
Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal (Arachis hypogaea L.)
Control Variables Peanut Protein Isolates
2016/5/31
The effect of control variables involved in the extraction of proteins and preparation of protein isolate from peanut meal flour have been investigated and optimized. These control variables include: ...
Incidence of Listeria monocytogenes in Karashi-Mentaiko（Red-Pepper Seasoned Cod Roe）and a Model Experiment to Control the Bacterium by Food Additives
Listeria monocytogenes Incidence Control
2009/4/8
The incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) was investigated and the method of controlling L. monocytogenes during the manufacturing process of Karashi-Me...
Establishment of the Microbiological Control System in the Tofu Manufacturing
Microbiological Control System Tofu Manufacturing
2009/4/8
Establishment of the Microbiological Control System in the Tofu Manufacturing.
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant
Beef Processing Plant ISO22000 Plant
2009/4/8
Sanitation Control on Beef Processing Plant Certified of ISO22000, and Contamination of Meat and Implements in the Plant.
Fungal Contamination and Its Control in Commercial Foods
Fungal Contamination Commercial Foods
2009/4/8
Fungal Contamination and Its Control in Commercial Foods.
Production of Chitinase and β-1,3-glucanase by Trichoderma harzianum for Control of the Phytopathogenic Fungus Sclerotium rolfsii
Trichoderma harzianum chitinase β-1,3-glucanase
2009/3/23
Twenty four isolates of Trichoderma were screened for -1,3-glucanase and chitinase activity. Out of these organisms, a strain identified as T. harzianum Rifai secreted highest activities. In vitro pro...
Transcriptional Control of Phosphate-regulated Genes in Yeast: the Role of Specific Transcription Factors and Chromatin Remodeling Complexes in vivo
transcriptional regulation chromatin PHO5 PHO8
2009/3/23
Gene specific regulation of transcription is of fundamental importance to cell survival. When the yeast, Saccharomyces cerevisiae is challenged by growth under conditions of nutrient limitation the ce...
Control of food products’ quality
quality management control of food quality character of food quality
2014/3/3
The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production proc...
Study on the Effect of Control Variables on the Extraction of Peanut Protein Isolates from Peanut Meal（Arachis hypogaea L.）
Control Variables Peanut Protein Peanut Meal
2009/1/21
The effect of control variables involved in the extraction of proteins and preparation of protein isolate from peanut meal flour have been investigated and optimized. These control variables include: ...
Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach
Quality control bread hypothesis test Nigeria
2008/10/31
This research looks at the average weight control of the Nigeria bakery industry. Visits were made to some bread factories and their statistical quality control measures were investigated, these were ...
Evaluation of Different Methods of Sterilizing Sprouting Media for in the Control of Minisett Rot of White Yam (Dioscorea rotundata Poir)
Control Dioscorea rotundata media microorganism sterilization sprouting
2008/10/26
Different methods of sterilizing sprouting media for the control of rot in minisetts of Dioscorea rotundata var Pona and Dente were evaluated. Sawdust and topsoil sprouting media were sterilized by ro...
Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control
Lactococcus lactis ssp. lactis diacetyl oxygen
2008/3/26
This study illustrated the effect of controlled oxygenation on diacetyl production by citrate-utilizing Lactococcus lactis ssp. lactis CNRZ 483. Effects of soluble oxygen concentrations at 21 and 50% ...
Increased Nisin in Cheddar-Type Cheese Prepared with pH Control of the Bulk Starter Culture System
nisin lactic acid bacteria cheese
2008/3/18
Five strains of Lactococcus lactis ssp. lactis and one transconjugant strain of Lactococcus lactis ssp. cremoris, previously shown to be nisin producers, were evaluated for nisin production during gro...
Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach
Nigeria Bakery Industry Statistical Approach
2016/5/31
This research looks at the average weight control of the Nigeria bakery industry. Visits were made to some bread factories and their statistical quality control measures were investigated, these were ...