搜索结果: 31-33 共查到“食品科学技术 hydrolysis”相关记录33条 . 查询时间(0.041 秒)
Calf and Lamb Lingual Lipases as Catalysts for the Hydrolysis of Tributyrin, Triolein, and 4-Nitrophenylacetate
calf lamb lingual lipase catalyzed hydrolysis
2008/3/19
The lingual lipases from calf and lamb were used as catalysts for the hydrolysis of the lipid, tributyrin, and the relatively hydrophilic ester, 4-nitrophenylacetate. The effects of pH on these reacti...
In vitro Hydrolysis of Starches by α-amylase in Comparison to That by Acid
vitro Hydrolysis α-amylase
2016/5/27
Starches from cereals (maize, wheat, rice, sorghum, finger millet, waxy rice), pulses (green gram, chick pea) tuber (potato and root (tapioca) were converted to non-granular form and hydrolysed in a h...
Evaluation of Lipid Modified Lipase for Interesterification and Hydrolysis Reactions in n-Hexane
interesterification stearic acid protein fats oils
2010/11/23
Lipase modification by addition of lipid is a simple and effective way to greatly improve enzyme activity for n-hexane based interesterification and hydrolysis reactions. The ranges of modifying lipid...