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The Contents of Trans Fatty Acids and CLA in Cow Colostrum and Milk Fat in the Early Lactation Period
milk fat trans C18:1 trans C18:2 cis-9 trans-11 C18:2 (CLA) lactation period GLC/TLC-AgNO3 analysis
2014/3/17
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual
cows during up to 82 days of lactation. The analyses were performed using gas ...
Potential Health Benefits of Conjugated Linoleic Acid (CLA): A Review
Conjugated Linoleic Acid Potential Health Benefits Animals Humans
2016/4/18
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid with two conjugated double bonds. Of more than a dozen isomers of CLA found naturally in dairy a...