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Effects of different levels of feeding of pistachio epicarp silage on wool characteristics of growing Afshari lambs
Afshari Lamb Pistachio Epicarp Silage Wool Characteristic
2013/2/28
Sixteen Afshari male lambs (mean live weight 35 ± 1.21 kg, 10 month of age) were used to study the effect of different levels of pistachio epicarp silage (0%, 8%, 17% and 25%) on wool characteristics....
Effects of Maturity Stages on the Nutritive Composition and Silage Quality of Whole Crop Wheat
Whole Crop Wheat Maturity Lactic Acid Bacteria Fermentation Quality Aerobic Stability
2016/5/10
The changes in yields and nutritive composition of whole crop wheat (Triticum aestivum L.) during maturation and effects of maturity stage and lactic acid bacteria (LAB) inoculants on the fermentation...
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
Wet Hulless-barley Distillers’ Grains, Hulless-barley Straw, Tall Fescue, Mixed Silage, Fermentation Quality
2016/5/9
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet...
Evaluation of Mixtures of Certain Market Wastes as Silage
Vegetable Wastes Silage Quality Ruminants
2016/5/6
The aim of this study was to determine the usefulness of vegetable wastes as silage for ruminants. Varying amounts of wheat straw (WS), wheat bran (WB) and salt (S) were combined with minced vegetable...
Changes in Milk Production and Metabolic Parameters by Feeding Lactating Cows Based on Different Ratios of Corn Silage: Alfalfa Hay with Addition of Extruded Soybeans
Alfalfa hay Extruded Soybean Milk Yield Fatty Acid
2016/5/6
The objective of this study was to investigate the effects of different ratios of corn silage (CS): alfalfa hay (AH), and extruded soybeans (ESB) on milk yield, milk composition, blood metabolites, an...
Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage
Wet Green Tea Grounds Additives Microbial Population Protein Degradation
2016/5/6
This study evaluated the fermentation characteristics and protein degradation dynamics of wet green tea grounds (WGTG) silage. The WGTG was ensiled with distilled water (control), or lactic acid bacte...
The Effect of Nitrogen Fertilization to the Sward on Guineagrass (Panicum maximum Jacq cv. Gatton) Silage Fermentation
Guinea Grass Silage Nitrogen Fertilizer Nitrate Nitrogen
2016/5/6
To investigate the effect of nitrogen fertilization on the quality of tropical grass silage, guinea grass grown with 3 types of nitrogen fertilizers, namely, urea, ammonium sulfate, and compound ferti...
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems
Ileal Digestibility Fish Silage Performance Meat Quality Broiler Chicks
2016/5/5
Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growin...
Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins
Whole-plant Rice Straw Lactic Acid Bacteria Chopping Process Silage Quality Performance Holstein
2016/5/5
Two experiments were carried out to investigate i) the effects of four levels of lactic acid bacteria inoculants (LAB; 0, 2×105, 3×105 and 4×105 cfu/g fresh forage) and two physical forms of rice stra...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
Methane Emissions from Dry Cows Fed Grass or Legume Silage
Methane Emission Cow Silage Timothy Italian Ryegrass Red Clover
2016/5/4
Using an open-circuit system, we compared the methane (CH4) emission from dry cows fed first-cut Timothy silage (1st TY), second-cut Timothy silage (2nd TY), second-cut Italian ryegrass silage (2nd IR...
The effect of direct seeding on the soil resistance and the silage corn yield
Technological devices and equipment Direct seeding Conventional tillage
2009/12/14
Purpose: The paper compares the effect of five different direct seeding methods to the conventional tillage on the emerging and yield of silage corn (Zea may L.) in two different pedo-ecological condi...
Silage-Making and Recent Trend of Dairy Farming in Thailand
silage lactic acid bacteria (LAB)
2009/9/10
Based on statistical data such as the number of cattle head, the amount of raw milk production and demand, regional and monthly quantity of raw milk production, etc., the characteristics of dairy farm...
Silage and Microbial P erformance,Old Stor y but New Problems
inoculant lactic acid bacteria (LAB) silage fermentation pouch method aerobic
2009/9/10
It is generally recognized that inoculants (lactic acid bacteria: LAB) can be used as silage additives to improve the fermentation quality and to enhance animal performance. Especially in Japan, silag...