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Effect of Temperature and Solar Radiation on Dry Matter Production and Translocation during the Ripening Period in Rice cv. Takanari
Dry matter production Temperature Rice High yield ability Translocation Solar radiation
2009/7/9
Dry matter production and translocation during the ripening period of semidwarf indica rice cv. Takanari were examined in comparison with those of the standard japonica rice cv. Kochihibiki. Nine fie...
Effects of Incorporation Timing and the Amount of Chinese Milk Vetch as Green Manure on the Flowering and Ripening of Summer Buckwheat
Chinese milk vetch Flowering Green manure Inorganic nitrogen Photosynthetic rate
2009/7/9
Pot experiments were conducted to observe the effects of incorporation timing and the amount of Chinese milk vetch (Astragalus sinicus L.) on the flowering and ripening of summer buckwheat (Fagopylum...
Effects of Temperature during Ripening Period on Seed Coat Color of Azuki Bean
Azuki bean Chroma Dominant wave Lightness Ripening period Seed coat color Temperature
2009/7/9
Seed coat color is an important character of azuki bean appearance as is seed size. Two experiments were conducted to clarify the effects of temperature during the ripening period on seed coat color ...
Nodal difference in spikelet fertility and grain ripening on the panicles of cold-tolerant and-susceptible rice cultivars
Rice plants Cool-weather tolerance Grain position Secondary rachis-branch
2009/7/9
We examined the nodal distribution of the numbers of ripened and empty grains and the grain weight in the panicle in 12 rice cultivars with different cold tolerancecultivated in cool water(daily mea...
Effect of High Temperature on Grain Ripening in Rice Plants—Analysis of the effects of high night and high day temperatures applied to the panicle and other parts of the plant
Grain quality High day temperature High night temperature Rice Ripening Panicle Grain dimension
2009/7/8
Average rice grain weight decreases under a high night temperature condition, and the quality of rice grain becomes poor under either high night or high day temperature condition. The effects of expos...
Varietal Difference in the Deterioration of Flour Quality by Rainfall during Ripening Period in Wheat
Rainfall Flour quality Ripening period Varietal difference
2009/7/8
This study was undertaken to determine the plant characteristics related to deterioration of the quality of grain and flour of wheat caused by rainfall during the ripening period. The rainfall durin...
Annual Variation in Maximum Viscosity of Wheat Flour and the Relationship to the Precipitation during the Ripening Period in Northern Kyushu
Wheat Wheat flour Maximum viscosity Stage of ripening Annual variation Bulk density
2009/7/8
Annual variation of maximum viscosity (MV) of wheat flour and the relationship between MV and the precipitation during the ripening period were studied in order to establish cultivation techniques f...
Studies on Varietal Difference of Ripening Ability in Rice—Effects of the Yield Contents and the Yield Capacity on Ripening
Paddy rice Percentage of ripened grains Ripening ability Specific gravity of winnowed rough rice
2009/7/8
The percentage of ripened grains (R) and specific gravity of winnowed rough rice (S) were compared among 25 rice varieties to analyze the varietal differences of ripening ability. The relationship be...
Effects of Ethylene or Low-Temperature Treatment on Fruit Characteristics of ‘Le Lectier’ Pear during Ripening
ethylene production rate flesh firmness peel color soluble solid concentrations
2009/7/8
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
Influence of Fertilizer Application on Seed-Protein Composition and Their Accumulation Pattern during Ripening Stage in Seed-Protein Mutants of Rice
Accumulation of protein Fertilization Globulin Glutelin Prolamine Rice, Seed protein
2009/7/8
Rice varieties derived from mutants with various kinds of seed protein components such as low glutelin or 26k-Da globulin deficiency were grown in different fertilizer conditions. The results of analy...
Selection of High-Yielding Strains in Early-Ripening Typed ‘Saijo’ Persimmon
fruit yield reserve nutrient tree growth
2009/7/8
Among strains of ‘Saijo’ Japanese persimmon (Diospyros, kaki, Thunb.) in Shimane prefecture, the genotypes with early fruit ripening were selected as “B-type”. The “B-type” included some genetically d...
Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
ethylene flooding root activity white porous water proof sheet
2009/7/8
Pre-harvest fruit softening, so-called “On-tree early softened fruit”, in which maturation is abruptly accelerated and over-ripened prior to harvest for certain physiological reasons, was compared amo...
Influences of the Size of Vascular Bundle at the Neck Internode and Carbohydrate Translocation on Varietal Difference of Ripening Ability of Various Rice Cultivars
Carbohydrate Paddy rice Percentage of ripened grains Ripening ability Translocation
2009/7/8
The influence of the size of vascular bundle and carbohydrate translocation on the ripening ability of rice were investigated with high-yielding varieties bred in Asian countries and Japanese varietie...
Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from ‘Nanko’ Japanese Apricot (Prunus mume)
antioxidant activity ethylene organic acid softening yellowing
2009/7/7
Effect of the duration of ripening on quality of harvested fruit and processed Japanese apricot liqueur (ume liqueur) were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Rapid ...
Effects of High Air Temperature during the Ripening Period on the Grain Quality of Rice in Warm Regions of Japan
High temperature Husked rice quality Palatability Varietal difference White-back kernel
2009/7/7
Influence of high temperature conditions during the ripening period of paddy rice on husked rice quality was examined. The incidences of white-back kernel and white-based kernel were high when averag...