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Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Cholecalciferol Meat Quality Bone Strength
2016/5/11
The objective of this experiment was to assess the use of different vitamin D metabolites in the feed of broiler chickens and the effects of the metabolites on performance, bone parameters and meat qu...
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
Broiler Chickens α-Lipoic Acid PSE Meat COL3A1 Gene
2016/5/11
A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of...
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Blood Characteristics Growth Performance Meat Quality Pigs
2016/5/10
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average ...
Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae)
Stocking Density Hanwoo Growth Meat Quality Animal Welfare
2016/5/10
This study was conducted to investigate the effects of stocking density or group size on feed intake, daily gain, and carcass characteristics of Hanwoo (Korean indigenous breed) steers reared from 7 m...
Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Blood Profile Digestibility Fermentable Carbohydrate Finishing Pig Growth Performance Meat Quality
2016/5/10
A total of 96 pigs (49.23±3.20 kg) were used in an 11 wk growth trial to evaluate the effect of fermentable carbohydrate (FC) content on growth performance, apparent total tract digestibility (ATTD) o...
Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Carob Pods Pigs Meat Quality Carcass Composition Fatty Acids
2016/5/10
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
Breed Beef Cattle Meat Quality Muscle Fiber Characteristic Lipid Oxidation Fatty Acids
2016/5/10
The objective was to compare meat quality, muscle fiber characteristics, lipid oxidation and fatty acids of Limousin (LIM), Simmtental (SIM), Luxi (LX), Qinchuan (QC) and Jinnan (JN) offered the same ...
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water
Poultry Bacillus licheniformis Probiotic Growth Performance Meat Quality
2016/5/10
A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 exp...
Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Grape Pomace Growth Performance Meat Quality Pig
2016/5/9
Fifty-six [(DurocYorkshire)Landrace] pigs with an average initial BW of 19.30.17 kg were used in this 15-wk growth experiment to investigate the effects of grape pomace ferment...
Characterization of QTL for Growth and Meat Quality in Combined Pig QTL Populations
QTL Joint Data Meat Quality Korean Native Pig Landrace Yorkshire
2016/5/9
This study was conducted to detect quantitative trait loci (QTL) for thirteen growth and meat quality traits in pigs by combing QTL experimental populations. Two F2 reference populations that were sir...
Detection of Mendelian and Parent-of-origin Quantitative Trait Loci for Meat Quality in a Cross between Korean Native Pig and Landrace
QTL Meat Quality Trait Korean Native Pig Landrace Parent-of-origin
2016/5/9
This study was conducted to detect quantitative trait loci (QTL) affecting meat quality in an F2 reference population of Korean native pig and Landrace crossbreds. The three-generation mapping populat...
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
By-products Fatty Acids Organoleptic Palmist Ruminants
2016/5/9
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Inês lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a s...
QTL Scan for Meat Quality Traits Using High-density SNP Chip Analysis in Cross between Korean Native Pig and Yorkshire
Illumina Porcine 60K SNP Beadchip QTL Meat Quality Korean Native Pig Yorkshire Pig
2016/5/6
We attempted to generate a linkage map using Illumina Porcine 60K SNP Beadchip genotypes of the F2 offspring from Korean native pig (KNP) crossed with Yorkshire (YS) pig, and to identify quantitative ...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Preliminary Study on Meat Quality of Goats Fed Levels of Licury Oil in the Diet
Fatty Acids Kids Lipids Licury Oil Ruminants
2016/5/6
The study aimed to evaluate the best level of licury oil in the diet of 3/4 Boer goats, as determined by profile analysis of commercial cuts on aspects of chemical composition, sensorial quality and f...