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Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
Effect of the Amount of Nitrogen Application on Occurrence of White-back Kernels during Ripening of Rice under High-temperature Conditions
Husked rice quality High temperature White-back kernel Nitrogen fertilizer Varietal difference
2009/7/7
The effect of the amount of nitrogen application on the occurrence of white-back kernels was examined in rice grown in warm areas. White-back kernels occurred when the average temperature during ripe...
Correlation of Nodal Position of Spikelet in Panicle and Date of Anthesis with the Grain Ripening of Rice
Primary rachis-branch Rice Date of anthesis Dry matter production Nodal position
2009/7/7
In this study the correlation of grain weight with the date of anthesis and the nodal position of glumaceous flower was analyzed. The weight growth of grains on both the primary (PR) and secondary ra...
Studies on Varietal Difference of Ripening Ability in Rice—Relation of Morphological Characteristics to Ripening Ability
Morphological characteristics Multiple regression analysis Paddy rice Specific gravity of winnowed rough rice Selection index
2009/7/7
The relationships between morphological characteristics and ripening ability of rice were investigated with Chinese varieties, Japanese varieties and high-yielding varieties bred in Asian countries. ...
Prospect for Developing Measures to Prevent High-Temperature Damage to Rice Grain Ripening
Rice Grain weight High temperature Starch synthesis Ripening Cracking grain
2009/7/7
Recently, in Japan, high temperature is causing a decrease in rice grain weight and quality such as transparency, roundness and cracking. There is a genuine concern that ongoing global warming will s...
Evaluation of Fruit Characteristics in ‘Le Lectier’ Pears during Ripening Using a Nondestructive Method
elasticity index flesh firmness frequency of second resonance fruit weight soluble solid concentration
2009/7/6
The frequency of second resonance and the elasticity index (a relative value of the shear modulus measured by the vibration response technique) of fruit during ripening in ‘Le Lectier’ pears were moni...
Change in Fruit Characteristics during Ripening and Effect of Film Packaging on Fruit Ripening in ‘Koshisayaka’ Pears
elasticity coefficient elasticity index flesh firmness resonant frequency viscosity coefficient
2010/11/23
The peel color index and soluble solid concentration of ‘Koshisayaka’ pears after harvest increased during ripening at 20°C, while the flesh firmness, elasticity coefficient, viscosity coefficient and...
PROTEIN FRACTIONAL COMPOSITION IN RIPENING GRAINS OF WINTER BARLEY CULTIVATED UNDER INTENSE FERTILIZATION WITH NITROGEN
winter barley nitrogen protein fractional composition nitrogen fertilization
2009/3/31
The object of the study was the grain of winter barley harvested at the beginning of its setting, milk maturity, dough maturity and full grain maturity stages at nitrogen fertilization doses of 0, 60,...
Effects of Short Trem High Carbon Dioxide Treatment on Tomato Ripening
Short Trem High Carbon Dioxide Treatment Tomato Ripening
2009/1/23
Tomato ( Lycopersicon esculentum Mill.) fruits (Cv Criterium) were harvested at the mature green stage and stored at 13°C in controlled atmosphere (CA) conditions for 1, 3 and 5 days. The CA condition...
Effects of Temperature and Ripening Stage on the Respiration Rate of Tomatoes
Temperature Ripening Stage Respiration Rate of Tomatoes
2009/1/15
The effects of storage temperature and ripening stage on the ripening rate of freshly harvested tomatoes before storage were determined. Respiration was slower in tomatoes harvested at mature green st...
Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk
Listeria monocytogenes manufacture ripening Turkish white cheese cow's and sheep's milk
2009/1/15
In this research survival Listeria monocytogenes has been investigated during manufacturing, ripening and storage of the turkish white cheese made from cow's milk and sheep's milk. Pasteurized cow's a...
Changes in Endogenous Hormone Levels during the Ripening of Grape Cultivars Having Different Berry Set Mechanisms
grape berry set indole-3-acetic acid gibberellic acid abscisic acid
2009/1/12
Concentrations of indole-3-acetic acid (IAA), gibberellic acid (GA3) and abscisic acid (ABA) were measured by gas chromatography (GC) in the berries of 3 grape cultivars having different berry set mec...
Influence of Ripening Stages on the Quality of Whole Crop Silage and Grain Silage of Fodder Rice
Fodder Rice Whole Crop Silage Grain Silage Ripening Silage Quality
2016/4/19
In high-income Asian countries like Korea and Japan, per capita rice consumption has declined because of the change in consumer`s favorite foods from rice to high-cost quality foods. This has forced f...