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Micropropagation of apple proliferation-resistant apomictic Malus sieboldii genotypes
apple rootstocks culture initiation Candidatus Phytoplasma mali in vitro rooting plant tissue culture culture media
2010/1/15
Apple proliferation (AP) is a serious disease of apple in Europe. Natural resistance was found in apomictic Malus sieboldii-derived genotypes which can be used as rootstocks and whose agronomic value ...
A method for estimation of enzymatic browning and its suppression in apple slices
apple slices reflectance browning oxalate sulphite
2008/11/26
A described method is based on diffuse light reflectance in the spectral region 400-720 nm for the examination of enzymatic browning of apple slices. In this method apples are sliced as directly dippe...
Apple bruise resistance determination using an electrical universal bridge
apple bruise method parameter
2008/11/26
Electrical resistance measurements were correlated with bruises in apples generated by an impact load. Bruises were induced on all the apples by swinging a steel plunger to produce 0.3-0.9 J energy. E...
Some physical and hydrodynamic properties of two varieties of apple (Malus domestica Borkh L.)
apple Redspar Delbarstival physical properties hydrodynamic properties
2008/11/24
Several physical and hydrodynamic properties of two apple varieties (Redspar and Delbarstival), newly planted varieties in Iran, were determined and compared. These properties are necessary for the de...
Some physical and nutritional quality parameters of storage apple
apple storage sorting line size weight
2008/11/24
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Colour change of apple as a result of storage, shelf-life, and bruising
apple colour storage shelf-life bruising
2008/11/21
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
Comparison of magness-taylor抯 pressure test with mechanical, non-destructive methods of apple and pear firmness measurements
apples pears firmness measurement non-destructive mechanical methods
2008/11/21
0.890) between MT x F methods was observed for the pears with firmness below 20 N (measured by MT method). It may be concluded that the measurement method for the coefficient of elasticity using the F...
Instrumental measurements to investigate apple mealy texture
apple mealiness tensile texture profile analysis internal air space
2008/11/18
Four apples varieties (Braebum, Elstar, Jonagold and Teser T219) were tested to study techniques for instrumental measurement of the mealiness of apple fruit. The measurements were done just after co...
Quality parameter of storage apple as a firmness
apple firmness physical properties water potential quality
2008/11/18
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
Relationships between some soil properties and growth indexes in plum and apple trees within the hilly regions of Romania
soil properties orchard land use tree growth indexes
2008/11/18
Investigations were carried out in an expeditionary regime under various soil, climate, and tree-age conditions in the hilly regions possessing plum tree and apple tree orchards from this country. The...
Relative humidity and wetting affect friction between apple and flat surfaces
coefficient of friction humidity water dipping apple
2008/11/18
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
Relative humidity and wetting affect friction between apple and flat surfaces
coefficient of friction humidity water dipping apple
2008/11/18
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
Postharvest impact bruising of apple as related to the modulus of elasticity
apple modulus of elasticity predicted bruise volume measured bruise volume
2008/11/13
The moduli of elasticity of fruit (E p and E 7) calculated from the maximum force reading (Fp) and from the average flesh force reading at 7 mm depth (F7) were used to predict bruise volume of apple d...
Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed
apple instantaneous impact shear stress instantaneous energy absorbed
2008/11/13
Instantaneous impact shear stress together with the instantaneous energy absorbed were used to predict bruise volume in Golden Delicious apple. The prediction produced a linear relation between the pr...
Prediction of apple bruising based on the instantaneous impact shear stress and energy absorbed
apple instantaneous impact shear stress instantaneous energy absorbed predicted bruise volume measured bruise volume
2008/11/13
Instantaneous impact shear stress together with the instantaneous energy absorbed were used to predict bruise volume in Golden Delicious apple. The prediction produced a linear relation between the pr...