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Grain quality of drought tolerant accessions within the MRI Zemun Polje maize germplasm collection
genetic gain macronutrients pre-breeding
2014/10/23
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the ...
Grain legume crop history among Slavic nations traced using linguistic evidence
agricultural history etymology field bean lentil lexicology pea Slavic languages
2014/7/9
With Proto-Slavic and other Proto-Indo-European homelands close to each other and on the routes of domestication of the first cultivated grain legumes, now known as pulses, one may assume that the anc...
Rice Distillers Dried Grain Is a Promising Ingredient as a Partial Replacement of Plant Origin Sources in the Diet for Juvenile Red Seabream (Pagrus major)
Pagrus major Distillers Dried Grain Growth Antioxidant Activity
2016/5/17
This study was designed to test the effects of dietary distillers dried grain (DDG) level on the growth performance, feed utilization, body composition and antioxidant activity of juvenile red seabrea...
The New Zealand Grain & Seed Trade Association (NZGSTA)
The New Zealand Grain & Seed Trade Association NZGSTA
2014/3/12
Membership of the Association is open to those engaged in the grain and/or seed trade in New Zealand. There are currently over 80 members from sole traders to large corporates with national and intern...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
anthocyanins blue kernels flavonoids phenolics xenia Zea mays
2014/10/24
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross sel...
Short Communication. Effect of phosphorus nutrition and grain position within maize cob on grain phosphorus accumulation
grain P grain position P contents P application
2014/10/24
Nutritional status of grains may vary due to external nutrient supply and their position within parent maize cob. Phosphorus (P) is the least mobile nutrient in the soil and therefore newly growing se...
I-x-w diagram of wet air and wheat grain
drying in agriculture equilibrium moisture thermodynamics sorption isotherm
2014/2/24
h e authors have been working for 50 years in the research and development of drying in agriculture. In the way of
drying applied, warmed air is used as the drying medium. h e thermodynamics of wet ...
Intra-varietal polymorphism of gliadins and glutenins within wheat varieties grown in the Czech Republic and its impact on grain quality
HMW- and LMW-glutenin subunits storage proteins technological parameters wheat biotypes
2014/2/24
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Development of the new winter wheat variety Skorpion with blue grain
agronomic traits anthocyanins blue aleurone grain quality new variety Triticum aestivum L.
2014/2/24
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
Effect of the nud gene on grain yield in barley
advanced backcross lines doubled haploids naked barley nud gene QTL mapping yield
2014/2/25
Naked barleys are less yielding than the hulled ones while the reason for this difference has not been definitely clarified. To investigate the effect of the nud gene on yield, a barley doubled haploi...
Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera)
Brassica fatty acids planting time quality
2011/6/29
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yie...
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation
Laboratory Milling Method Whole Grain Soft Wheat Flour Evaluation
2014/5/23
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Grain yield stability and molecular characterization of durum wheat genotypes under heat stress conditions
Durum wheat genetic diversity heat tolerance SRAP markers
2011/1/13
The objectives of the present study are to determine the performance of six promising durum wheat genotypes for yield stability under heat stress conditions and to compare the application and utility ...
Growth and yield of cassava as influenced by grain cowpea population density in Southeastern Nigeria
Cowpea LAI cassava plant density yield
2011/1/12
The use of some leguminous crops for soil fertility improvement is being promoted for root and tuber crops production in Nigeria. Cowpea has a lot of advantages and is more compatible with cassava tha...
The screening wheat (Triticum aestivum L.) plants for moderate phytate content using colorimetric values of semi-grain seeds
Colorimetric method individual selection inorganic phosphorus
2011/1/12
To select wheat cultivars with moderate phytate content, in this experiment the authors found out a new method quickly screening individual plant in huge offspring. Twenty-three wheat cultivars were t...