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In 2009–2011 virulence of the wheat leaf rust population was studied on Thatcher near isogenic lines with Lr1, Lr2a, Lr2b, Lr2c, Lr3a, Lr9, Lr11, Lr13, Lr15, Lr17, Lr19, Lr21, Lr23, Lr24, Lr26 and Lr2...
Two effective resistance genes were introduced, one for leaf rust (Lr39) and the other for powdery mildew (Pm21), into the susceptible German wheat cv. Lexus. Molecular selection of plant material was...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
Reactions of winter triticale cultivars mostly from central Europe to recent and old leaf rust isolates were tested in the greenhouse. In one trial 20 cultivars were tested with 8 leaf rust isolates, ...
N.I. Vavilov hypothesized that the geographical centres of diversity of crops indicate their geographical centres of origin. Vavilov’s conclusionsabout the geographical origins of einkorn, durum and c...
Wet chemistry analyses done for quality control purposes in wheat and flour processing are time-consuming.
Rains during grain ripening in wheat (Triticum aestivum L.) can cause preharvest sprouting (PHS), which drastically affects the grain yield and the baking quality of flour. In the present study, to sc...
In several plant species, lesionmimic mutants simulate the diseaseresistance response in the absence of pathogens. Interestingly, some of these mutants confer broadspectrum resistance to diverse patho...
To study the effect of exogenous cytokinin application on wheat yield, an experiment was conducted in 2005 - 2006. Three varieties of wheat (Azadi cross, Darab 2 and Niknezhad) and four levels of BAP ...
Arabinogalactan-proteins (AGPs) are classified in the group of proteoglycans and useful substrates for different part of plants. There are kind of effects of AGPs on the events of plant growing and im...
Genetic diversity among 102 doubled haploid wheat accessions originating from CIMMYT were investigated using morphological traits, gliadin patterns and random amplified polymorphic DNA (RAPD) variatio...
Parental, F1, reciprocal F1 (RF1), F2, reciprocal F2 (RF2), BC1P1 and BC1P2 generations of four crosses involving four cultivars of durum wheat (Triticum durum Desf.) were evaluated for grain resistan...
Twenty durum wheat pure lines obtained from landraces collected from southwestern districts of Konya and 5 durum wheat cultivars were evaluated under rain fed conditions in Konya between 2005 and 2008...
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Protein composition and content play a critical role in bread quality and are governed by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T. spelta, old land...

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