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Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks
casein hydrolysate dietary protein source saponin serum liver cholesterol
2009/8/3
Effects of casein (CAS) and casein hydrolysate (CHY) as the dietary protein sources on serum and liver cholesterol concentrations in chicks were compared in the first experiment. Next, effects of CAS,...
Garlic Powder as Blood Serum and Egg Yolk Cholesterol Lowering Agent
garlic cholesterol egg
2009/7/31
To assess the effect of supplying garlic powder (GAR) in the diet on blood serum and egg yolk cholesterol, maize-soybean diets supplemented with 0 (NC), 0.5 (GAR0.5), 1 (GAR1),1.5% (GAR1.5) as well as...
Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg
cholesterol egg-yolk fatty acid composition Japanese quail Rhodobacter capsulatus
2009/7/30
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...
Chemical Compositions,Fatty Acid, Collagen and Cholesterol Contents of Thai Hybrid Native and Broiler Chicken Meats
Cholesterol Collagen Fatty acids Thai hybrid native chickens
2009/7/29
Trails were conducted to determine chemical compositions of 4-lines and 5-lines cross Thai hybrid native chicken meats and skins as compared to those of commercial broiler at the market weight of 1.8k...
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked-Cyclodextrin to Regular Cream Cheese
Cream Cheese Crosslinked ??CD Cholesterol Removal
2016/4/27
The objective of the present study was to compare the chemical and sensory properties of regular cream cheese (control) and cholesterol-reduced cream cheese manufactured using crosslinked 棺-cyclodextr...
Cholesterol Removal from Lard with Crosslinked Cyclodextrin
Crosslinked CD Cholesterol Removal Lard Recycling
2016/4/26
The present study was carried out to determine the optimum conditions of different factors (ratio of lard to water, ??CD concentrations, mixing temperature, mixing time and mixing speed) on cholestero...
The Effects of Dietary Garlic Powder on the Performance, Egg Traits and Blood Serum Cholesterol of Laying Quails
Garlic Powder Quail Laying Performance Egg Traits Serum Cholesterol
2016/4/26
This study was conducted to study the effects of dietary garlic powder on laying performance, egg traits and blood serum cholesterol level of quails. A total of three hundred quails (Coturnix coturnix...
ASSIMILATION (IN VITRO) OF CHOLESTEROL BY YOGURT BACTERIA
Streptococcus thermophilus Lactobacillus bulgaricus cholesterol
2010/12/23
A considerable variation is noticed between the different species studied and even between the strains of the same species, in the assimilation of cholesterol in synthetic media, in presence of differ...
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Lycopene Vitamin E Egg MDA
2016/4/20
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...
Influence of Feeding β-Cyclodextrin to Laying Hens on the Egg Production and Cholesterol Content of Egg Yolk
Egg Production Egg Yolk Egg Quality Cholesterol
2016/4/19
The main objective of the present study was to determine the effect of dietary β-cyclodextrin (β-CD) on egg laying performance and cholesterol content of egg yolk. Feed intake, egg production and egg ...
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Compound Whipping Cream Cholesterol Removal Palm Oil Functional Properties
2016/4/15
The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by -CD treated cream and palm oil. Six different ratios of cream t...
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
Cholesterol Removal #NAME? Cheddar Cheese Slurries Homogenization
2016/4/8
This study was carried out to find the difference in flavor compounds between cholesterol-reduced Cheddar cheese slurries and control sample. The cheeses were made by 3 different treatments as followi...