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Effect of Chemical Composition and Dietary Enzyme Supplementation on Metabolisable Energy of Wheat Screenings
Wheat Screening, Chemical Content True Metabolisable Energy Apparent Metabolisable Energy Xylanase Phytase
2016/5/6
Three trials were conducted to determine the available energy of different wheat screening varieties collected from different locations of Khorasan in Iran. In experiment 1, chemical composition and t...
Fatty Acid Composition of Fry Mirror Carp (Cyprinus carpio) Fed Graded Levels of Sand Smelt (Atherina boyeri) Meal
Cyprinus carpio Fishmeal Substitute Sand Smelt Meal Fatty Acids
2016/5/6
The effect of replacement of fish meal (FM) in diets with sand smelt meal (SSM) on fatty acid composition of carp fry, Cyprinus carpio, was examined. Five isonitrogenous and isoenergetic (38% crude pr...
Evaluation of Chemical Composition and In vitro Digestibility of Appennine Pasture Plants Using Yak (Bos grunniens) Rumen Fluid or Faecal Extract as Inoculum Source
Yak Pasture Quality Faecal Extract In vitro Digestibility
2016/5/5
Pastures of the Apennines of Central Italy contribute to feed resources of high altitude (above 1,300 m sea level) grazing systems. The objective of this study was to evaluate the effectiveness of fae...
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Spices Low Quality Forages Nutritive Value In vitro Degradability Ruminant
2016/5/5
Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices a...
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
Blood Profiles Egg Production Egg Quality Fatty Acids Garlic Powder Laying Hens
2016/5/4
The effects of fermented garlic powder on production performance, egg quality, blood profiles and fatty acid composition of egg yolk in laying hens were studied in a 35-d experiment. Two-hundred and f...
Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius hypophthalmus) By-product Silages and Their Nutritive Value for Pigs
Additives Catfish By-product Digestibility Silage Pig
2016/5/4
Two experiments were conducted to determine i) the fermentation characteristics of catfish by-product (C) ensiled with rice bran (RB) or sugarcane molasses (M) in different ratios, and ii) the digesti...
Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
AA requirement Essential Fatty Acids Eel Anguilla japonica Growth Performance
2016/5/4
This study was conducted to evaluate the effects of dietary arachidonic acid (AA, 20:4n-6) levels on growth performance and body composition in juvenile eel, Anguilla japonica. Six semi-purified exper...
Evaluation of a Dietary Organic Selenium Supplement at Different Dietary Protein Concentrations on Growth Performance, Body Composition and Antioxidative Status of Broilers Reared under Heat Stress
Broiler Heat Protein Selenium
2016/5/4
Three hundred chicks were randomly assigned among four treatments to evaluate the effect of an organic selenium supplement at various levels of dietary protein. Two levels of supplemental selenium (0 ...
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources
Cereal Fat Reproductive Performance Sow
2016/5/4
Different dietary cereal sources and fat types in the lactation diet were evaluated to investigate their effects on reproductive performance, milk composition, blood metabolites and hormones in multip...
Effect of estrus synchronization on dairy goat milk composition
Agricultural instrument machinery and tractor assets
2011/1/11
The aim of this study was to determine the factors affecting the agricultural instrument, machinery and tractor assets of the enterprises in the central district villages of Erzurum province and the m...
Effect of housing systems on biochemical composition of chicken eggs
chicken egg biochemical composition farming system organic egg conventional egg egg protein vitamins potassium
2010/1/19
The aim of this study was to investigate the impact of production system (organic,
conventional) on the quality of chicken eggs. Energetic value, carbohydrate, cholesterol, protein, fatty acid,...
EFFECT OF THE POLYMORPHIC COMPOSITE FORMS OF BETA-LACTOGLOBULIN ON THE MILK YIELD AND CHEMICAL COMPOSITION IN MAXIMUM LACTATION
cows milk proteins beta-lactoglobulin gene
2010/12/8
On the basis of polymorphism in beta-lactoglobulin gene, a genetic structure of 155 cows bred in the Kujavian-Pomeranian voivodeship was detemined. Genotypes marking was conducted using the PCR-RFLP m...
Chemical Composition,Nutritent Digestibility and Metabolizable Energy of Shiitake Mushroom Stalk Meal
Shiitake mushroom stalk meal chemical composition nutrient digestibility metabolizable energy
2009/7/31
Shiitake mushroom stalk meal (SMM), which remains after the fruiting body is separated from the whole mushroom, had high moisture content (90%), and took four days to sun-dry or two days to dry in an ...
Effects of Shiitake Mushroom Stalk Meal on Growth Performance,Carcass Yield and Blood Composition in Broilers
blood composition broiler carcass yield growth performance shiitake mushroom stalk
2009/7/31
To investigate the effects of the bottom third of shiitake mushroom stalk (SMM) on growth performance, carcass yield and blood composition, 280 Arbor Acre broilers were given ad libitum access to a c...
Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg
cholesterol egg-yolk fatty acid composition Japanese quail Rhodobacter capsulatus
2009/7/30
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...