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Apparent digestibility in meat-type guinea pigs as determined by total collection or by internal marker
guinea pigs markers digestion feedstuffs
2015/3/17
Six adult male meat-type guinea pigs were subjected to three subsequent digestibility trials with
100% alfalfa, 50% alfalfa and 50% sugar cane and 50% alfalfa and 50% concentrate. For each animal in...
Prevalence of gastrospirillum-like organisms in pigs, cattle, and dogs: a comparison of diagnostic methods between species
pigs cattle dogs stomach urease test brush cytology
2015/3/17
A survey was conducted to determine the prevalence of spiral-shaped bacteria in animals as a possible source of pathogens causing chronic changes in the human and animal stomach as well as in other pa...
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
L. albus cv. Amiga pig growth feed conversion pork fatty acids profile sensory properties
2015/3/13
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acid...
Serum stress parameters in pigs transported to slaughter under commercial conditions in different seasons
halothane gene pig season stress transport duration welfare
2015/3/13
To determine the influence of slaughter transports carried out under commercial conditions, 162 pigs weighing 98 kg and of both sexes were studied. A total of seven transports were performed in summer...
Mycobacterium capraeinfection in cattle and pigs on one family farm inCroatia: a case report
swine zoonosis epidemiology Mycobacterium tuberculosis complex food safety
2015/3/5
An outbreak of tuberculosis among bovines and pigs caused by Mycobacterium caprae is described in this paper. After tuberculin skin tests with bovine purified protein derivates (PPD) six cattle and on...
Haemophilus parasuis and Glässer’s disease in pigs: a review
Haemophilus parasuis Glasser’s disease diagnosis therapy and prophylaxis epidemiology pig
2015/3/5
Haemophilus parasuis is a common epiphyte of the upper respiratory tract of pigs. The factors of H. parasuis pathogenicity that enable some strains to be virulent and consequently cause a clinical dis...
Antibiotic resistance of Salmonella spp. isolates from pigs in the CzechRepublic
Salmonella serotypes pig S. typhimurium phage type DT104 antibiotic multiresistance genes of resistance
2015/3/5
A total of 126 Salmonella spp. isolates from pigs belonging to 13 serotypes (Typhimurium, Derby, Infantis, Enteritidis, Agona, Kaapstad, London, Montevideo, Bredeney, Give, Oritamerin, Schwarzengrund ...
The impact of the transport distance and season on losses of fattened pigs during transport to the slaughterhouse in the Czech Republic in the period from 1997 to 2004
welfare stress slaughter pigs transportation time ambient temperature summer months
2015/3/5
The welfare conditions in animal transport have a significant impact on the levels of stress burden on animals before slaughter in the slaughterhouse, and have an impact on veterinary decision-making ...
Organs of slaughter pigs as a source of potential risk for human health in the Czech Republic during the years 1995–2002
food safety veterinary inspection findings at slaughterhouses
2015/2/5
The level of risk for human health originating from organs of slaughter pigs was determined on the basis of carcass inspection classification at slaughterhouses in the Czech Republic during the period...
Phenotypic and genotypic characterization of Escherichia coli O157 strains isolated from humans, cattle and pigs
phenotypic properties virulence marker genes antibiotic resistence
2015/2/5
A total of 90 Escherichia coli O157 isolates recovered from humans, cattle, and pigs, were examined for the presence of the H7 antigen, ability to produce Shiga toxins and enterohemolysin as well as f...
Emergency slaughters in pigs in the CzechRepublic during the period of 1997–2002
condemnation of carcasses pigs musculoskeletal diseases
2015/2/5
The aim of the present work was to determine the most frequent causes of emergency slaughters in pigs and the trends of future development. Records from emergency slaughters of pigs all over the Czech...
Emergency slaughter of pigs due to immobility
locomotor apparatus diseases limb injuries joint and claw inflammations
2015/2/5
Immobility of pigs is a reason for emergency slaughter. The goal of this project was to determine the proportion of emergency slaughters due to immobility in pigs. In a selected pig slaughter facility...
Inheritance of malignant melanoma in the melim strain of miniature pigs
heredity of porcine melanoblastoma animal model cutaneous tumour
2015/2/5
Selective breeding of miniature pigs bearing cutaneous tumours resulted in the establishment of the MeLiM strain with hereditary malignant melanoma. The inheritance of melanoma was tested in a two-gen...
Tuberculous lesions in pigs in the Czech Republic in the years 1990–1999: occurrence, causal factors and economic losses
mycobacteriosis PCR risk assessment
2015/1/28
In the decade monitored a total of 45 873 318 pigs were slaughtered and examined according to veterinary hygiene standards. Apart from 1991, when results of tuberculous findings were not obtained, tub...
CD45RA and CD45RC isoforms expression in weaned pigs vaccinated with non-enterotoxigenic F4ac+ Escherichia coli strain against colibacillosis
weaned pigs vaccination colibacillosis CD45 isoforms CD25 flow cytom
2015/1/26
Since no effective vaccine is available for its immunoprophylaxis, porcine post-weaning diarrhoea (PWD) induced by enterotoxigenic Escherichia coli (ETEC) strains remains an important cause of morbidi...