搜索结果: 16-30 共查到“预防医学与卫生学 US”相关记录34条 . 查询时间(0.909 秒)
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
Benign prostatic hyperplasia micronutrients fruit vegetables
2008/12/12
Background:Nutrients with antioxidant properties or that influence cell growth and differentiation might reduce the risk of benign prostatic hyperplasia (BPH).
Nutritional biomarkers associated with gynecological conditions among US women with or at risk of HIV infection 1,2,3
HIV nutritional status bacterial vaginosis trichomoniasis human papillomavirus HPV
2008/12/10
Background: Women infected with HIV face a combination of health threats that include compromised nutrition and adverse gynecological conditions. This relation among HIV, nutrition, and gynecological ...
US food and drug administration Issues Final Guidance For Safe Production
Safe Production food safety
2007/3/30
March 12, 2007，The Food and Drug Administration (FDA) today published a draft final guidance advising processors of fresh-cut produce how to minimize microbial food safety hazards common to the proces...
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
Food intake energy intake obesity
2016/12/30
This observational validation study was conducted under controlled conditions to test the effectiveness of the US Department of Agriculture (USDA) 5-step multiple-pass method for dietary recall; to te...
Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women
calcium intake osteoporosis peak bone mass
2016/12/28
The objective of this study was to determine whether milk intake during childhood and adolescence, when controlled for current calcium intake, is associated with adult bone mass (ie, bone mineral cont...
Body iron stores and their determinants in healthy postmenopausal US women
Iron ferritin alcohol
2017/1/5
Using blood samples collected in 1989–1990, we measured plasma ferritin concentrations in 620 healthy postmenopausal women aged 44–69 y who participated in the Nurses’ Health Study. Food-frequency que...
Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults
Dietary patterns biomarker food-frequency questionnaire
2017/1/4
Certain nutrients are well established as dietary risk factors for cardiovascular disease (CVD), but dietary patterns may be a better predictor of CVD risk.
Zinc intake of US preschool children exceeds new dietary reference intakes
Zinc copper phytate
2017/1/4
The recent dietary reference intakes publication provides updated information on the physiologic and dietary requirements for zinc and proposes new tolerable upper intake levels.
The scientific basis of recent US guidance on sugars intake
Sugars dietary guidelines dietary reference intakes
2017/1/4
Most fruits and dairy products are high in sugars, and thus naturally occurring sugars are consumed as part of a healthy diet. Sugars are also added to foods during processing or preparation, primaril...
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men
smoking waist gain obesity
2017/1/4
The objective of the study was to determine the associations of changes in diet, physical activity, alcohol consumption, and smoking with 9-y waist gain among US men.
Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)
NHANES III carbohydrate intake glycemic control
2017/1/3
Recommendations for preventing and treating type 2 diabetes include consuming carbohydrates, predominantly from whole grains, fruit, vegetables, and low-fat milk. However, the quantity and type of car...
Serum carotenoid concentrations in US children and adolescents
Antioxidants,β-carotene carotene carotenoids children adolescents C-reactive protein ethnic groups health surveys sex distribution third National Health and Nutrition Examination Survey
2016/12/19
Background: Carotenoids, a class of phytochemicals, may affect the risk of several chronic conditions.Objective: Our objective was to describe the distributions and correlates of serum carot...
Fruit and vegetable intake and risk of cardiovascular disease in US adults:the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
Fruit vegetables ischemic heart disease cerebrovascular disorders mortality cohort studies NHANES I National Health and Nutrition Examination Survey cardiovascular disease
2016/12/19
Background: Epidemiologic studies report inconsistent findings on the association of fruit and vegetable intake with the risk of cardiovascular disease.Objective: The objective was to examin...
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits:serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial
Soluble fiber psyllium oats β-glucan LDL cholesterol HDL cholesterol coronary artery disease National Cholesterol Education Program Food and Drug Administration health claim functional foods
2016/12/17
Background: The US Food and Drug Administration (FDA) approved health claims for 2 dietary fibers, β-glucan (0.75 g/serving) and psyllium (1.78 g/serving), on the assumption that 4 servings/d wou...
Personal and professional nutrition-related practices of US female physicians
Physicians women diet nutrition body weight obesity counseling eating disorders Women Physicians’Health Study female physicians
2016/12/17
Background: The extent to which female physicians personally and clinically adhere to dietary recommendations is unknown and has implications for patients.
Objectives: We aimed to identify ...